Viejo (old) sheep’s cheese, mini wheel
418,78 kr
Format:
Mjölk


Får
Vikt


1kg
Mjölkbehandling
Rå
Konsistens
Fasta
Lagrade
Gammal
(Viejo)
Smak
Mild




Vin/Drycker och Mat:


Mat och Vin/Drycker:


Flor de Esgueva cheese is handmade in the town of Peñafiel (population 5.000) in Valladolid, Castile and Leon, with 100% raw sheep's milk, and is covered with a characteristic dark brown natural rind smeared with olive oil. It is matured in natural rind for a minimum of 7 months.
When tasting Flor de Esgueva old cheese, you can appreciate in the nose very pleasant notes of sheep's milk and a very personal sweet and cereal note. In the mouth it has a buttery texture despite its long maturation, and is both pleasant and powerful in flavour.
Flor de Esgueva cheese is handmade in the town of Peñafiel (population 5.000) in Valladolid, Castile and Leon, with 100% raw sheep's milk, and is covered with a characteristic dark brown natural rind smeared with olive oil. It is matured in natural rind for a minimum of 7 months.
When tasting Flor de Esgueva old cheese, you can appreciate in the nose very pleasant notes of sheep's milk and a very personal sweet and cereal note. In the mouth it has a buttery texture despite its long maturation, and is both pleasant and powerful in flavour.
Raw sheep's milk, salt, preservative (E-252), animal rennet, calcium chloride and lactic ferments.
Inedible rind: Contains preservatives E-200, E-235 and colouring agents E-171 and E-172.
Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):
Keep refrigerated between 2ºC and 6ºC.
It should be removed from the refrigerator between fifteen and thirty minutes before consumption, depending on the ambient temperature.
Producer: Industrias Lácteas de Peñafiel S.L.U. (Lactalis Forlasa S.L.U.)
Recensioner
Det finns inga recensioner än.