Cinco Jotas

Media caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, half piece

Approx. 400 gr
Glutenfritt Free-Range

495,10 kr

1 237,75 kr / kg inkl. moms

Format:
Antal: Max. 2

Skickas normalt inom 4 arbetsdagar

Typ

Presa

VARIETY

Pata Negra

Ras

Iberico de Bellota Gris

Iberico de Bellota Gris

Vikt

400g

400g

KROPPSDEL

duck

Producent

Cinco Jotas

Drinks Pairing

Vin/Drycker och Mat:

  • Lätt Rött: Pinot Noir
  • Medel Rött: Ribera del Duero
  • Medel Rött: Rioja Crianza
  • Fylligt Rött: Cabernet Sauvignon
  • Cava Brut Nature
  • Starkvin: Sherry Manzanilla
  • Andalusia-Huelva

    The cured 100% Iberian acorn-fed pork Presa (shoulder-cut) is one of Cinco Jotas' great delicacies.

    Handmade in Jabugo, Andalusia, it is a sausage that contains only presa. The piece found at the head of the loin next to the shoulder of 100% Iberian acorn-fed pigs reared in the wild in the pastures during the Montanera season. The prey is a noble meat of the highest quality and high muscle infiltration similar to that of Cinco Jotas 100% Iberian Acorn-fed Ham (jamón).

    Presa Ibérica is one of the most appreciated delicacies and one of the best-hidden secrets of Spanish gastronomy. An intense and characteristic aroma permeates the moment of tasting it, provoking a pleasant sensation in all the senses. Presa Ibérica is a delicacy with very little fat and a characteristic marbling. Its gradual curing in the centenary Bodegas Cinco Jotas, make this artisan piece a gastronomic jewel on a par with Iberian pork loin or even Iberian ham.

    The cured 100% Iberian acorn-fed pork Presa (shoulder-cut) is one of Cinco Jotas' great delicacies.

    Handmade in Jabugo, Andalusia, it is a sausage that contains only presa. The piece found at the head of the loin next to the shoulder of 100% Iberian acorn-fed pigs reared in the wild in the pastures during the Montanera season. The prey is a noble meat of the highest quality and high muscle infiltration similar to that of Cinco Jotas 100% Iberian Acorn-fed Ham (jamón).

    Presa Ibérica is one of the most appreciated delicacies and one of the best-hidden secrets of Spanish gastronomy. An intense and characteristic aroma permeates the moment of tasting it, provoking a pleasant sensation in all the senses. Presa Ibérica is a delicacy with very little fat and a characteristic marbling. Its gradual curing in the centenary Bodegas Cinco Jotas, make this artisan piece a gastronomic jewel on a par with Iberian pork loin or even Iberian ham.

    100% Iberian should-cut pork (Presa), sea salt, paprika, garlic, dextrin, dextrose, sugar, acidity regulator E-331 (iii) (trisodium citrate), colouring E-120 (carminic acid), preservatives E-252 (potassium nitrate) and E-250 (sodium nitrite) and antioxidant E-301 (sodium ascorbate).

    Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):

    Energivärde (Kj)
    1415 Kj
    Energivärde (Kcal)
    338 Kcal
    Fett
    22 g
    Mättade fetter
    7,7 g
    Kolhydrater
    0 g
    Sockerarter
    0 g
    Proteiner
    35 g
    Salt
    4,9 g

    Store in a cool, dry place.

    Once opened, keep refrigerated and consume within 30 days.

    Non edible skin covering.

    Artikelnr: SK02000000022

    Producer: Sánchez Romero Carvajal Jabugo, S.A.

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