Cinco Jotas

Media caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece

Approx. 400 gr
Glutenfritt Free-Range

534,44 kr

1 336,10 kr / kg inkl. moms

Storlek:
Antal: Max. 2

Skickas normalt inom 4 arbetsdagar

Typ

Lomo

VARIETY

Traditionell med paprika

Ras

Iberico de Bellota Gris

Iberico de Bellota Gris

Vikt

400g

400g

KROPPSDEL

duck

Producent

Cinco Jotas

Drinks Pairing

Vin/Drycker och Mat:

  • Lätt Rött: Pinot Noir
  • Medel Rött: Ribera del Duero
  • Medel Rött: Rioja Crianza
  • Fylligt Rött: Cabernet Sauvignon
  • Cava Brut Nature
  • Starkvin: Sherry Manzanilla
  • Andalusia-Huelva

    Cinco Jotas´ Caña de Lomo de Bellota 100% Ibérico (cured pork loin of acorn-fed pig) is a cured sausage made in a completely artisan way in Jabugo, Andalusia, from a whole piece corresponding to the lumbar muscle mass. It is characterised by a powerful and fragrant aroma, a faint garnet and ash colour with a very defined shine, and a mild paprika flavour with hints of smoke.

    The traditional recipe for Cinco Jotas pork loin is a delicacy of the traditional Spanish recipe book, with its sweet aroma derived from paprika, and the intensity that comes from the natural curing process.

    Cinco Jotas loin is one of the gastronomic references of in Spain. The loin is obtained from pure Iberian pigs fed exclusively on acorns. A rich product that forms part of the Mediterranean diet. It is made from the best pure Iberian pigs reared in the wild in the south of the Iberian Peninsula. The animals receive exceptional care throughout their lives and are fed only on acorns during part of their fattening process. This type of feed provides a high percentage of oleic acid.

    Cinco Jotas pork loin helps to reduce harmful cholesterol and is rich in omega 3, omega 6 and omega 9.

    Cinco Jotas´ Caña de Lomo de Bellota 100% Ibérico (cured pork loin of acorn-fed pig) is a cured sausage made in a completely artisan way in Jabugo, Andalusia, from a whole piece corresponding to the lumbar muscle mass. It is characterised by a powerful and fragrant aroma, a faint garnet and ash colour with a very defined shine, and a mild paprika flavour with hints of smoke.

    The traditional recipe for Cinco Jotas pork loin is a delicacy of the traditional Spanish recipe book, with its sweet aroma derived from paprika, and the intensity that comes from the natural curing process.

    Cinco Jotas loin is one of the gastronomic references of in Spain. The loin is obtained from pure Iberian pigs fed exclusively on acorns. A rich product that forms part of the Mediterranean diet. It is made from the best pure Iberian pigs reared in the wild in the south of the Iberian Peninsula. The animals receive exceptional care throughout their lives and are fed only on acorns during part of their fattening process. This type of feed provides a high percentage of oleic acid.

    Cinco Jotas pork loin helps to reduce harmful cholesterol and is rich in omega 3, omega 6 and omega 9.

    100% Iberian pork loin, sea salt, paprika, spices, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (iii) (trisodium citrate), preservatives E-252 (potassium nitrate) and E-250 (sodium nitrite).

    Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):

    Energivärde (Kj)
    1419 Kj
    Energivärde (Kcal)
    319 Kcal
    Fett
    19 g
    Mättade fetter
    6,1 g
    Kolhydrater
    0 g
    Sockerarter
    0 g
    Proteiner
    42 g
    Salt
    3,5 g

    Store in a cool and dry place. Once opened, keep refrigerated and consume within 30 days.

    Serve at room temperature.

    Non edible casing.

    Artikelnr: SK02000000017

    Producer: Sánchez Romero Carvajal Jabugo, S.A.

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