Diablo cured sheep´s cheese with spicy mojo palmero picón (red pepper), wheel
1 679 kr
Format:
Mjölk


Får
Vikt


3,2kg
Mjölkbehandling
Pastöriserad
Konsistens
Fasta
Lagrade
Lagrad
(Curado)
Smak
Smaksatt


UTMÄRKELSER:
2019-2020 Bronze


International Cheese & Dairy Awards: 2021 Silver - cheeses with spicy additives.


YTTERLIGARE EGENSKAPER:


Vin/Drycker och Mat:


The latest creation of the Vega Sotuelamos cheese maker is this sheep´s cheese with authentic Mojo Picón Palmero (red pepper), which is injected into the paste and impregnates the cheese with a spicy but mild flavour resulting in a very striking cheese for its veins, its color and its flavour!
This is a wonderful bright and colourful sheep's cheese with a creamy interior of hot chilli with spicy flavour.
The latest creation of the Vega Sotuelamos cheese maker is this sheep´s cheese with authentic Mojo Picón Palmero (red pepper), which is injected into the paste and impregnates the cheese with a spicy but mild flavour resulting in a very striking cheese for its veins, its color and its flavour!
This is a wonderful bright and colourful sheep's cheese with a creamy interior of hot chilli with spicy flavour.
Pasteurised sheep's milk, 3% mojo picón paste, salt, calcium chloride, rennet, lactic ferment, lysozyme (egg derivative).
Mojo picón paste made of sunflower oil, pepper (28%), alcohol vinegar, water, garlic, paprika, cayenne (1.58%), salt, spices, thickener: gomaxanthan, preservative: potassium sorbate, acidulant: citric acid.
Non edible rind.
Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):
Ideally, keep refrigerated between 2º and 8ºC.
Non edible rind.
Producer: Quesos Vega Sotuélamos S.L.
Recensioner
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