L´Alt D´Urgell y La Cerdanya DOP cow´s cheese, wedge 300 gr
95,80 kr
Storlek:
Mjölk


Ko
Vikt


300g
Mjölkbehandling
Pastöriserad
Konsistens
Fasta
Lagrade
Halvmogen
(semicurado)
Smak
Mild


Skyddad Ursprungsbeteckning (DOP / IGP):
L´Alt Urgell y Cerdanya


UTMÄRKELSER:
2018-2019 Bronze




Vin/Drycker och Mat:


L´Alt D´Urgell y La Cerdanya cheee is the only Protected Designation of Origin (DOP) cheese made in Catalonia.
This cheese is made from Friesian cows in all the municipalities of the regions of L'Alt Urgell and La Cerdanya in Catalonia, with a more humid Mediterranean climate due to the influence of the mountain range.
With a natural light orange washed rind, this cheese is made with pasteurised semi-cured cow's milk, collected daily, from the Pyrenees (Alt Urgell and Cerdanya). Tender, creamy texture and fruity aromas with notes of toasted nuts, moss and mushrooms. Ivory-coloured pressed cheese with numerous well-distributed holes of irregular dimensions. Very characteristic taste.
L´Alt D´Urgell y La Cerdanya cheee is the only Protected Designation of Origin (DOP) cheese made in Catalonia.
This cheese is made from Friesian cows in all the municipalities of the regions of L'Alt Urgell and La Cerdanya in Catalonia, with a more humid Mediterranean climate due to the influence of the mountain range.
With a natural light orange washed rind, this cheese is made with pasteurised semi-cured cow's milk, collected daily, from the Pyrenees (Alt Urgell and Cerdanya). Tender, creamy texture and fruity aromas with notes of toasted nuts, moss and mushrooms. Ivory-coloured pressed cheese with numerous well-distributed holes of irregular dimensions. Very characteristic taste.
Pasteurised cow's milk, starter cultures, rennet, salt, rind preservative (E235).
Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):
Ideally, keep refrigerated between 10º and 12º C.
Producer: Cadí Societat Cooperativa Catalana Ltda.
Recensioner
Det finns inga recensioner än.