Quesería La Pandiella (TGT)

Cabrales artisan cheese DOP, half wheel

Aprox, 1,2 kg

485,85 kr

404,88 kr / kg inkl. moms

Vikt:
Antal: Max. 2

Skickas normalt inom 24 timmar

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Produkt för kylkedja
Kräver expressfrakt året runt.

Garanterat färskt till din dörr. Den här produkten är lättförstörbar och kräver expressfrakt för att säkerställa att den kommer fram fräsch och god. Vi förpackar lättfördärvliga livsmedel optimalt med vakuumförsegling och temperaturkontrollerade förpackningar som innehåller 100 % återvinningsbart kraftpapper som värmeisolering och 100 % återvinningsbara giftfria kylgelpaket, som läggs till vid behov beroende på produkten och månadens temperatur, vilket håller livsmedlen vid lämplig kall temperatur i upp till 48 timmar.

Observera: För att undvika att din beställning blir kvar i transporten under helgen skickas beställningar med lättfördärvliga livsmedel som görs efter kl. 12.00 (middagstid) på torsdagar på måndag följande vecka.

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Mjölk

Milk type

Får + Ko + Get

Vikt

1,2kg

1,2kg

Mjölkbehandling

Konsistens

Blåmögelost

Lagrade

Lagrad
(Curado)

Smak

Stark

Cabrales

Skyddad Ursprungsbeteckning (DOP / IGP):

Cabrales

extra information

YTTERLIGARE EGENSKAPER:

  • Ostmassa: Blå
  • Skorpa: Naturlig
  • Mognad: Between 2 and 4 months
  • Drinks pairing

    Vin/Drycker och Mat:

  • Starkvin: Sherry Manzanilla
  • Starkvin: Sherry Fino
  • Sött Vin: Montilla-Moriles PX / Pedro Ximenez
  • Cava
  • Fylligt Rött: Cabernet Sauvignon
  • Fylligt Rött: Shiraz (Syrah)
  • Food Pairing Suggestions

    Mat och Vin/Drycker:

  • Walnuts, almonds and hazelnuts
  • Apples, pears, figs and grapes
  • Jams, honey, dried fruits and bread / toast
  • Asturias

    Artisan Cabrales cheese is a blue cheese with an international reputation and an incredible versatility in its consumption. It is produced only in an artisan way and is matured in natural caves with high humidity and the presence of "penicilium". This mould is introduced into the cheese, giving it an extraordinary flavour and potency.

    It is made in the Principality of Asturias (Spain) from three types of milks: cow, goat and sheep, being cow milk the dominant one with about 90%. Its production area is limited to the municipality of Cabrales and some localities in Peñamellera Alta, being protected with an Appellation of Origin (DOP) . The cheese has hardly any rind, as its surface is unctuous and soft, similar to that of the interior. When ripe, it has a bluish-green colour and the mass is creamy, with a very strong smell. The cheese is more or less yellow the more cow's milk is used, although it is usually rather white in colour. The cheese is matured in natural caves in the Picos de Europa Mountains, which are very damp and have a high humidity and the presence of 'penicilium' mould. It is an unctuous cheese with a strong, penetrating flavour and a slightly spicy touch. It is ideal for those who like a strong cheese.

    Cabrales cheese has a very wide versatility and use. From its direct consumption paired with a good red wine or with natural cider as it is consumed in Asturias, as a complement in gastronomy in a multitude of preparations and in the tastiest sauces for meat and fish. Its unctuousness also makes it ideal to liven up a cheese fondue where we can also add a touch of Brandy to give this preparation a different and powerful flavour.

    This Cabrales is produced in Asiego, Cabrales, a tiny village with barely 100 inhabitants, by the Quesería La Pandiella cheese factory. A family business that has been producing artisan cheeses for many generations. The milk they use for the production of their Cabrales cheeses comes from their own livestock, which graze freely in the pastures of the Picos de Europa.

    Find more complete information on our blog: read more ...

    Artisan Cabrales cheese is a blue cheese with an international reputation and an incredible versatility in its consumption. It is produced only in an artisan way and is matured in natural caves with high humidity and the presence of "penicilium". This mould is introduced into the cheese, giving it an extraordinary flavour and potency.

    It is made in the Principality of Asturias (Spain) from three types of milks: cow, goat and sheep, being cow milk the dominant one with about 90%. Its production area is limited to the municipality of Cabrales and some localities in Peñamellera Alta, being protected with an Appellation of Origin (DOP) . The cheese has hardly any rind, as its surface is unctuous and soft, similar to that of the interior. When ripe, it has a bluish-green colour and the mass is creamy, with a very strong smell. The cheese is more or less yellow the more cow's milk is used, although it is usually rather white in colour. The cheese is matured in natural caves in the Picos de Europa Mountains, which are very damp and have a high humidity and the presence of 'penicilium' mould. It is an unctuous cheese with a strong, penetrating flavour and a slightly spicy touch. It is ideal for those who like a strong cheese.

    Cabrales cheese has a very wide versatility and use. From its direct consumption paired with a good red wine or with natural cider as it is consumed in Asturias, as a complement in gastronomy in a multitude of preparations and in the tastiest sauces for meat and fish. Its unctuousness also makes it ideal to liven up a cheese fondue where we can also add a touch of Brandy to give this preparation a different and powerful flavour.

    This Cabrales is produced in Asiego, Cabrales, a tiny village with barely 100 inhabitants, by the Quesería La Pandiella cheese factory. A family business that has been producing artisan cheeses for many generations. The milk they use for the production of their Cabrales cheeses comes from their own livestock, which graze freely in the pastures of the Picos de Europa.

    Find more complete information on our blog: read more ...

    Handmade with a mixture of raw cow's milk 90%, goat's milk 1% (minimum) and sheep's milk 1% (minimum), rennet and salt.

    Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):

    Energivärde (Kj)
    1735 Kj
    Energivärde (Kcal)
    415 Kcal
    Fett
    34,2 g
    Mättade fetter
    24,6 g
    Kolhydrater
    Less than 1 g
    Sockerarter
    Less than 0,5 g
    Proteiner
    26,7 g
    Salt
    3,5 g
    test text Blue cheeses
    Artikelnr: SK03000000004

    Producer: TGT Asturias, S.A.U.

    This cheese is packaged in Siero by the TGT cheese company.

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