Artisan semi-cured goat cheese, half wheel
502,71 kr
Storlek:
Mjölk


Get
Vikt


1kg
Mjölkbehandling
Pastöriserad
Konsistens
Fasta
Lagrade
Halvmogen
(semicurado)
Smak
Medium


UTMÄRKELSER:
2017-2018 Bronze


2020 Great Taste Awards




Vin/Drycker och Mat:


Multiple award winner Payoyo cheese is a type of cheese made from the milk of Payoya goats in Villaluenga del Rosario and other mountain areas of the Sierra de Grazalema, in Cadiz, Andalusia. It began production in 1997 and has become a staple of Spanish delicatessen. The term payoyo is the demonym for Villaluenga del Rosario.
Whole-milk cheese with enzymatic coagulation, very light in colour due to its natural rind, very creamy, nutty flavour, matured for at least 35 days, slightly acidic and tasty. Perfect to enjoy some tapas.
Multiple award winner Payoyo cheese is a type of cheese made from the milk of Payoya goats in Villaluenga del Rosario and other mountain areas of the Sierra de Grazalema, in Cadiz, Andalusia. It began production in 1997 and has become a staple of Spanish delicatessen. The term payoyo is the demonym for Villaluenga del Rosario.
Whole-milk cheese with enzymatic coagulation, very light in colour due to its natural rind, very creamy, nutty flavour, matured for at least 35 days, slightly acidic and tasty. Perfect to enjoy some tapas.
Pasteurised goat's milk, salt, rennet, lactic ferments and egg lysozyme.
Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):
Store in a cool place or keep refrigerated at a temperature of approximately 8ºC.
Producer: Queso Payoyo, SL
Recensioner
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