Muntanyola

El Bufalet Blau artisan buffalo´s blue cheese, wheel

Approx. 1,75 kg

1 681 kr

870,29 kr / kg inkl. moms

Antal: Max 1

Skickas normalt inom 48 timmar

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Produkt för kylkedja
Kräver expressfrakt året runt.

Garanterat färskt till din dörr. Den här produkten är lättförstörbar och kräver expressfrakt för att säkerställa att den kommer fram fräsch och god. Vi förpackar lättfördärvliga livsmedel optimalt med vakuumförsegling och temperaturkontrollerade förpackningar som innehåller 100 % återvinningsbart kraftpapper som värmeisolering och 100 % återvinningsbara giftfria kylgelpaket, som läggs till vid behov beroende på produkten och månadens temperatur, vilket håller livsmedlen vid lämplig kall temperatur i upp till 48 timmar.

Observera: För att undvika att din beställning blir kvar i transporten under helgen skickas beställningar med lättfördärvliga livsmedel som görs efter kl. 12.00 (middagstid) på torsdagar på måndag följande vecka.

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Mjölk

Milk type

Buffalo

Vikt

1.75 kg

Mjölkbehandling

Pastöriserad

Konsistens

Blåmögelost

Lagrade

Halvmogen
(semicurado)

Smak

Djärv

awards

UTMÄRKELSER:

2011 Silver

extra information

YTTERLIGARE EGENSKAPER:

  • Ostmassa: Blå
  • Skorpa: Naturlig
  • Mognad: 2 to 3 months
  • Mått: 15.5 cm diameter x 9,5 cm height
  • Drinks pairing

    Vin/Drycker och Mat:

  • Starkvin: Sherry Manzanilla
  • Starkvin: Sherry Fino
  • Sött Vin: Montilla-Moriles PX / Pedro Ximenez
  • Cava
  • Fylligt Rött: Cabernet Sauvignon
  • Fylligt Rött: Shiraz (Syrah)
  • Catalonia-Barcelona

    Blue cheese produced with whole buffalo milk cheese from artisan Catalan cheese factory Formatges Muntanyola. It is the only Spanish blue cheese made from buffalo milk. Middle but powerful flavour and spicy character has a very creamy texture. Buffalo milk provides more calcium, more protein and less cholesterol than other milks.

    This cheese is made by a family business, Formatges Muntanyola, at Mas Vilavendrell in Muntanyola, an ancient Roman villa at an altitude of 900 metres above sea level, in the middle of oak trees on the Vic Plain.

    With the title of master artisan cheesemaker and member of the Cantabria Magistral Council. Bufalet Blau is an artisan, semi-cured blue cheese made with pasteurised buffalo milk and enzymatic coagulation. Despite the scarce presence of the characteristic blue mould streaks, it leaves no doubt that it is a blue cheese, due to its powerful flavour and the typical sharpness on the tip of the tongue at the end. Creamy texture accentuated in the heart of the cheese, intense aroma and flavour with sweet and mouldy hints from the refining, which lingers on the taste buds for a long time.

    Buffalo milk has: 58% more calcium, 40% more protein, and 43% less cholesterol than cow's milk. It is a rich source of iron, phosphorus, vitamin A and contains high levels of the natural antioxidant "tocopheral" and is a good substitute for people who are intolerant to cow's milk protein.

    Blue cheese produced with whole buffalo milk cheese from artisan Catalan cheese factory Formatges Muntanyola. It is the only Spanish blue cheese made from buffalo milk. Middle but powerful flavour and spicy character has a very creamy texture. Buffalo milk provides more calcium, more protein and less cholesterol than other milks.

    This cheese is made by a family business, Formatges Muntanyola, at Mas Vilavendrell in Muntanyola, an ancient Roman villa at an altitude of 900 metres above sea level, in the middle of oak trees on the Vic Plain.

    With the title of master artisan cheesemaker and member of the Cantabria Magistral Council. Bufalet Blau is an artisan, semi-cured blue cheese made with pasteurised buffalo milk and enzymatic coagulation. Despite the scarce presence of the characteristic blue mould streaks, it leaves no doubt that it is a blue cheese, due to its powerful flavour and the typical sharpness on the tip of the tongue at the end. Creamy texture accentuated in the heart of the cheese, intense aroma and flavour with sweet and mouldy hints from the refining, which lingers on the taste buds for a long time.

    Buffalo milk has: 58% more calcium, 40% more protein, and 43% less cholesterol than cow's milk. It is a rich source of iron, phosphorus, vitamin A and contains high levels of the natural antioxidant "tocopheral" and is a good substitute for people who are intolerant to cow's milk protein.

    Pasteurized buffalo's milk, rennet, lactic ferments, calcium chloride and salt.

    Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):

    Energivärde (Kj)
    1812 Kj
    Energivärde (Kcal)
    434 Kcal
    Fett
    36,42 g
    Mättade fetter
    23,44 g
    Kolhydrater
    1,6 g
    Sockerarter
    Less than 0,1 g
    Proteiner
    24,84 g
    Salt
    2,34 g

    Keep refrigerated between 4º and 6º C.

    Artikelnr: SK03000000155

    Producer: Formatges Muntanyola (Fundacio Ampans)

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