La Pasiega de Peña Pelada

Smoked artisan cow´s cheese, wheel

2,8 kg

608,68 kr

217,39 kr / kg inkl. moms

Storlek:
Antal: Max 1

Skickas normalt inom 4 arbetsdagar

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Produkt för kylkedja
Kräver expressfrakt året runt.

Garanterat färskt till din dörr. Den här produkten är lättförstörbar och kräver expressfrakt för att säkerställa att den kommer fram fräsch och god. Vi förpackar lättfördärvliga livsmedel optimalt med vakuumförsegling och temperaturkontrollerade förpackningar som innehåller 100 % återvinningsbart kraftpapper som värmeisolering och 100 % återvinningsbara giftfria kylgelpaket, som läggs till vid behov beroende på produkten och månadens temperatur, vilket håller livsmedlen vid lämplig kall temperatur i upp till 48 timmar.

Observera: För att undvika att din beställning blir kvar i transporten under helgen skickas beställningar med lättfördärvliga livsmedel som görs efter kl. 12.00 (middagstid) på torsdagar på måndag följande vecka.

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Mjölk

Milk type

Ko

Vikt

2,8kg

2,8kg

Mjölkbehandling

Pastöriserad

Konsistens

Halvmjuka

Lagrade

Mjukost
(tierno)

Smak

Mild

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UTMÄRKELSER:

2017-2018 Bronze

extra information

YTTERLIGARE EGENSKAPER:

  • Ostmassa: Rökt
  • Skorpa: Naturligt rökt
  • Mognad: 30 days
  • Drinks pairing

    Vin/Drycker och Mat:

  • Lätt Vitt: Albariño (Albarinho)
  • Lätt Vitt: Sauvignon Blanc
  • Fylligt Vitt: Chardonnay
  • Fylligt Vitt: Rioja Blanco
  • Cava Brut
  • Starkvin: Sherry Manzanilla
  • Cantabria

    This is a smoked cow's milk cheese typical of Cantabria. It is made by the La Pasiega de Peña Pelada cheese factory, which has been open since 1917. This cheese, smoked with beech wood, has a mild smoky flavour that increases with the aftertaste without being very intense.

    Made with pasteurised cow's milk from Cantabria, it is pressed and cylindrical in shape. It stands out for having a yellowish-ochre rind due to its smoking, which is done naturally with beech wood, thus acquiring the typical smell and flavour of smoking. It is a cheese with a marked flavour, ideal both for boards and for preparing recipes, as it has a very fine texture on the palate and melts very well.

    The rind is thin, soft and waxy. The cheese has a compact, closed paste with no holes. Mild smoky flavour that increases in the aftertaste without being very intense, even so. Toasted flavours. Lactic smell of low intensity and smoky smell of medium intensity. Rind colour is orangey-brown, toasted. Paste colour is yellowish-white in colour. It has a soft texture, somewhat sticky on the palate, its particles are fine-grained, fatty, melting, soluble.

    This is a smoked cow's milk cheese typical of Cantabria. It is made by the La Pasiega de Peña Pelada cheese factory, which has been open since 1917. This cheese, smoked with beech wood, has a mild smoky flavour that increases with the aftertaste without being very intense.

    Made with pasteurised cow's milk from Cantabria, it is pressed and cylindrical in shape. It stands out for having a yellowish-ochre rind due to its smoking, which is done naturally with beech wood, thus acquiring the typical smell and flavour of smoking. It is a cheese with a marked flavour, ideal both for boards and for preparing recipes, as it has a very fine texture on the palate and melts very well.

    The rind is thin, soft and waxy. The cheese has a compact, closed paste with no holes. Mild smoky flavour that increases in the aftertaste without being very intense, even so. Toasted flavours. Lactic smell of low intensity and smoky smell of medium intensity. Rind colour is orangey-brown, toasted. Paste colour is yellowish-white in colour. It has a soft texture, somewhat sticky on the palate, its particles are fine-grained, fatty, melting, soluble.

    Pasteurised cow's milk, salt, stabiliser (calcium chloride), rennet, lactic ferments, preservative E-235 in rind.

    Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):

    Energivärde (Kj)
    1459 Kj
    Energivärde (Kcal)
    349 Kcal
    Fett
    29,7 g
    Mättade fetter
    19,97 g
    Kolhydrater
    0,35 g
    Sockerarter
    0,26 g
    Proteiner
    19,9 g
    Salt
    1,9 g

    Ideally keep refrigerated between 2º and 15º C.

    Once opened, wrap in a damp cloth, food paper or plastic wrap to prevent moisture loss.

    Artikelnr: SK03000000166

    Producer: Herederos de Tomás Ruiz, S.L.

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