Truffled cured sheep´s cheese, wedge
127,71 kr
Format:
Mjölk


Får
Vikt


200g
Mjölkbehandling
Pastöriserad
Konsistens
Fasta
Lagrade
Lagrad
(Curado)
Smak
Tryffelsmak


UTMÄRKELSER:




Vin/Drycker och Mat:


Cheese with personality, elegant in appearance and rich in very marked nuances, with a pronounced flavour.
The Vega Sotuelamos traditional cheese together with the black truffle generates a perfect balance, challenging our senses to perceive its flavour and texture. The truffle makes its way through its interior making it an innovative cheese, giving it an imposing image.
Cheese with personality, elegant in appearance and rich in very marked nuances, with a pronounced flavour.
The Vega Sotuelamos traditional cheese together with the black truffle generates a perfect balance, challenging our senses to perceive its flavour and texture. The truffle makes its way through its interior making it an innovative cheese, giving it an imposing image.
Sheep's milk, salt, calcium chloride, rennet, lysozyme (egg derivative), lactic ferment, 3% black truffle paste. In rind: Natamycin.
Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):
Ideally, keep refrigerated between 2º and 10º C.
Non edible rind.
Producer: Quesos Vega Sotuélamos S.L.
Recensioner
Det finns inga recensioner än.