Pazo do Queixo (TGT)

Tetilla cheese DOP, whole piece, 1 kg

Approx 1 kg

216,39 kr

216,39 kr / kg inkl. moms

Antal: Max 2

Skickas normalt inom 24 timmar

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Produkt för kylkedja
Kräver expressfrakt året runt.

Garanterat färskt till din dörr. Den här produkten är lättförstörbar och kräver expressfrakt för att säkerställa att den kommer fram fräsch och god. Vi förpackar lättfördärvliga livsmedel optimalt med vakuumförsegling och temperaturkontrollerade förpackningar som innehåller 100 % återvinningsbart kraftpapper som värmeisolering och 100 % återvinningsbara giftfria kylgelpaket, som läggs till vid behov beroende på produkten och månadens temperatur, vilket håller livsmedlen vid lämplig kall temperatur i upp till 48 timmar.

Observera: För att undvika att din beställning blir kvar i transporten under helgen skickas beställningar med lättfördärvliga livsmedel som görs efter kl. 12.00 (middagstid) på torsdagar på måndag följande vecka.

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Mjölk

Milk type

Ko

Vikt

1kg

1kg

Mjölkbehandling

Pastöriserad

Konsistens

Halvmjuka

Lagrade

Mjukost
(tierno)

Smak

Mild

Tetilla

Skyddad Ursprungsbeteckning (DOP / IGP):

Tetilla

extra information

YTTERLIGARE EGENSKAPER:

  • Ostmassa: Mjuk
  • Skorpa: Naturlig
  • Mognad: 15 days
  • Drinks pairing

    Vin/Drycker och Mat:

  • Lätt Vitt: Albariño (Albarinho)
  • Lätt Vitt: Sauvignon Blanc
  • Fylligt Vitt: Chardonnay
  • Fylligt Vitt: Rioja Blanco
  • Cava Brut
  • Starkvin: Sherry Manzanilla
  • Food Pairing Suggestions

    Mat och Vin/Drycker:

  • Honey, walnuts, quince jelly or apple jam.
  • Bread / Toast
  • Pasta
  • Galicia-Coruna

    Tetilla cheese is one of the most famous Galician cheeses, first mentioned in historical writings in 1753. It is named after its original traditional conical shape, concave-convex, flattened and with a slight nipple at its apex, moulded in the shape of a woman's breast (hence its name: Teta Galega). This peculiar shape makes it easily recognisable among other Galician cheeses and those from other Spanish regions, as it is the only one that can be marketed with this 'teat' shape.

    It is tender, not very mature and is consumed after fifteen days. It is made from pasteurised milk from Friesian race cows. The interior is compact but soft, quite elastic, without eyes and straw-yellow in colour. The flavour is mild, lactic, slightly sweet, not at all salty, buttery and melting on the palate.

    Tetilla cheese is delicious on its own for dessert, as a snack or as an aperitif before a meal, and in Galicia it tends to be eaten unaccompanied. But the truth is that it is such a versatile cheese that it can be paired with many dishes and preparations.

    As well as accompanying it with great bread, it can be served with honey, walnuts, quince jelly or apple jam. Sweet mousses, cheesecakes, or as part of cream fillings.

    It is equally versatile in savoury cooking. Accompanying piquillos with anchovies, with mushrooms, in pasta, croquettes, with vegetables such as tomatoes, but also in fritters, purées or montaditos, as well as with smoked foods and aromatic herbs.

    Find more complete information on our blog: read more ...

    Tetilla cheese is one of the most famous Galician cheeses, first mentioned in historical writings in 1753. It is named after its original traditional conical shape, concave-convex, flattened and with a slight nipple at its apex, moulded in the shape of a woman's breast (hence its name: Teta Galega). This peculiar shape makes it easily recognisable among other Galician cheeses and those from other Spanish regions, as it is the only one that can be marketed with this 'teat' shape.

    It is tender, not very mature and is consumed after fifteen days. It is made from pasteurised milk from Friesian race cows. The interior is compact but soft, quite elastic, without eyes and straw-yellow in colour. The flavour is mild, lactic, slightly sweet, not at all salty, buttery and melting on the palate.

    Tetilla cheese is delicious on its own for dessert, as a snack or as an aperitif before a meal, and in Galicia it tends to be eaten unaccompanied. But the truth is that it is such a versatile cheese that it can be paired with many dishes and preparations.

    As well as accompanying it with great bread, it can be served with honey, walnuts, quince jelly or apple jam. Sweet mousses, cheesecakes, or as part of cream fillings.

    It is equally versatile in savoury cooking. Accompanying piquillos with anchovies, with mushrooms, in pasta, croquettes, with vegetables such as tomatoes, but also in fritters, purées or montaditos, as well as with smoked foods and aromatic herbs.

    Find more complete information on our blog: read more ...

    Pasteurised cow's milk, lactic ferments, rennet, salt and acidity regulator E-509.

    Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):

    Energivärde (Kj)
    1468 Kj
    Energivärde (Kcal)
    354 Kcal
    Fett
    30,3 g
    Mättade fetter
    21,1 g
    Kolhydrater
    0,5 g
    Sockerarter
    0,5 g
    Proteiner
    20 g
    Salt
    0,75 g

    Tetilla cheese should be kept in the fridge at a temperature of between 5ºC and 8ºC.

    The best way is to wrap it in a clean gauze cloth, like those used to filter the whey from cheeses, in the style of the old white gauze nappies. This way, wrapped in the fridge, it will keep perfectly, without drying out or getting damp.

    It should not be kept in a cheese vat with other varieties of cheese, as this will prevent it from picking up smells and mixing aromas, thus losing its individuality.

    Artikelnr: SK03000000016

    Producer: Lácteos Pérez Olveira, S.A.

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