Bikain

Idiazabal DOP artisan natural cured sheep´s cheese, mini wheel

1,3 kg

628,33 kr

483,33 kr / kg inkl. moms

Typ:
Antal: Max 1

Skickas normalt inom 48 timmar

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Produkt för kylkedja
Kräver expressfrakt året runt.

Garanterat färskt till din dörr. Den här produkten är lättförstörbar och kräver expressfrakt för att säkerställa att den kommer fram fräsch och god. Vi förpackar lättfördärvliga livsmedel optimalt med vakuumförsegling och temperaturkontrollerade förpackningar som innehåller 100 % återvinningsbart kraftpapper som värmeisolering och 100 % återvinningsbara giftfria kylgelpaket, som läggs till vid behov beroende på produkten och månadens temperatur, vilket håller livsmedlen vid lämplig kall temperatur i upp till 48 timmar.

Observera: För att undvika att din beställning blir kvar i transporten under helgen skickas beställningar med lättfördärvliga livsmedel som görs efter kl. 12.00 (middagstid) på torsdagar på måndag följande vecka.

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Mjölk

Milk type

Får

Vikt

1,3kg

1,3kg

Mjölkbehandling

Konsistens

Fasta

Lagrade

Lagrad
(Curado)

Smak

Medium

Idiazabal

Skyddad Ursprungsbeteckning (DOP / IGP):

Idiazabal

extra information

YTTERLIGARE EGENSKAPER:

  • Ostmassa: Pressad
  • Skorpa: Naturlig
  • Drinks pairing

    Vin/Drycker och Mat:

  • Lätt Rött: Pinot Noir
  • Medel Rött: Ribera del Duero
  • Medel Rött: Tempranillo
  • Fylligt Rött: Rioja Reserva
  • Lätt Vitt: Verdejo
  • Cava
  • Food Pairing Suggestions

    Mat och Vin/Drycker:

  • Sweet quince
  • Walnuts
  • Navarre
    Bikain artisan Idiazabal cheese from Navarre. Made according to the tradition of the shepherd's cheeses of Aralar. Its name translates from Basque as Top Honors, a premonitory name as it has won numerous Spanish prizes and for many it symbolises the summit of the Idiazabal style.
     
    Idiazabal cheese DOP is based on ancestral traditions and supported by modern technologies. The association brings together producers from the provinces of Alava, Bizkaia, Gipuzkoa and Navarre.

    The cheese took its name from the town of Idiazabal, where the shepherds sold their production when they returned from grazing at high altitude, just before the beginning of winter. Idiazabal has hardly undergone any changes since the earliest times of its production. An important part of these cheeses are smoked with hawthorn, beech or birch wood.

    The raw milk used to make the cheeses comes from their own herds, with sheep of the native Latxa and Karrantzana breeds. Due to their breed characteristics and their natural diet, they produce excellent quality milk, from the transformation of which an extraordinary cheese is obtained.

    It has intense lactic aromas with hints of animal and smoky notes in the smoke. The texture is firm, crumbly and floury. Lactic flavour, slightly saline and slightly spicy.

    Bikain artisan Idiazabal cheese from Navarre. Made according to the tradition of the shepherd's cheeses of Aralar. Its name translates from Basque as Top Honors, a premonitory name as it has won numerous Spanish prizes and for many it symbolises the summit of the Idiazabal style.
     
    Idiazabal cheese DOP is based on ancestral traditions and supported by modern technologies. The association brings together producers from the provinces of Alava, Bizkaia, Gipuzkoa and Navarre.

    The cheese took its name from the town of Idiazabal, where the shepherds sold their production when they returned from grazing at high altitude, just before the beginning of winter. Idiazabal has hardly undergone any changes since the earliest times of its production. An important part of these cheeses are smoked with hawthorn, beech or birch wood.

    The raw milk used to make the cheeses comes from their own herds, with sheep of the native Latxa and Karrantzana breeds. Due to their breed characteristics and their natural diet, they produce excellent quality milk, from the transformation of which an extraordinary cheese is obtained.

    It has intense lactic aromas with hints of animal and smoky notes in the smoke. The texture is firm, crumbly and floury. Lactic flavour, slightly saline and slightly spicy.

    Raw sheep's milk, salt, rennet, lactic ferments and preservatives: E-252 and E-1105 (egg lysozyme).

    Non edible rind.

    Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):

    Energivärde (Kj)
    1806 Kj
    Energivärde (Kcal)
    436 Kcal
    Fett
    38,3 g
    Mättade fetter
    27,2 g
    Kolhydrater
    0,3 g
    Sockerarter
    0 g
    Proteiner
    22,6 g
    Salt
    1,5 g

    Ideally, keep refrigerated between 3º - 8°C.

    Artikelnr: SK03000000103

    Producer: Quesería SAT Bikain

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