Palacios

Chorizo Ibérico (100% Ibérico pig) extra, from La Rioja, sarta piece

200 gr
100% Naturlig Inga Konserveringsmedel Laktosfritt Gluten-free

72,60 kr

363,00 kr / kg inkl. moms

Smak:
Antal: Max. 3

Skickas normalt inom 24 timmar

Typ

Chorizo

VARIETY

Sarta
(U-form, knuten och smal)

Ras

Iberico de Cebo Gris

Iberico de Cebo Gris

Vikt

200g

200g

KROPPSDEL

duck

Producent

Palacios

Drinks Pairing

Vin/Drycker och Mat:

  • Medel Rött: Ribera del Duero
  • Medel Rött: Rioja Crianza
  • Fylligt Rött: Shiraz (Syrah)
  • Fylligt Rött: Cabernet Sauvignon
  • Cava Brut Nature
  • Starkvin: Sherry Manzanilla
  • Rioja

    200 gr Sarta piece of Ibérico Chorizo from 100% Ibérico pig. From the town of Albelda de Iregua, La Rioja.

    Discover the flavour and soft texture of Palacios 100% Ibérico chorizo. A natural Iberian sausage, without colourings and preservatives, perfect for your snacks. Each bite of this delicious dry-cured sausage is filled with authentic Ibérico flavor, the special pork only found in Spain. Following a generations-old family recipe, the cure masters at Palacios cure their chorizo with just sea salt, smoked paprika and garlic - no nitrates or additives to get in the way of the pure Ibérico flavour. Serve with fresh bread and a tasty Spanish wine.

    Ibérico pigs originated in Spain thousands of years ago and Ibérico pork is one of the jewels of Spanish cuisine. Palacios Ibérico chorizo has a more intense flavour than their normal sausages, with a firm bite and a rich taste that will have you reaching for another slice.

    The delicious pork sausage is seasoned with sweet smoked paprika from Extremadura called Pimentón de la Vera. This mild, yet intensely smoky spice sets Spanish chorizo apart from sausages of any other country.

    200 gr Sarta piece of Ibérico Chorizo from 100% Ibérico pig. From the town of Albelda de Iregua, La Rioja.

    Discover the flavour and soft texture of Palacios 100% Ibérico chorizo. A natural Iberian sausage, without colourings and preservatives, perfect for your snacks. Each bite of this delicious dry-cured sausage is filled with authentic Ibérico flavor, the special pork only found in Spain. Following a generations-old family recipe, the cure masters at Palacios cure their chorizo with just sea salt, smoked paprika and garlic - no nitrates or additives to get in the way of the pure Ibérico flavour. Serve with fresh bread and a tasty Spanish wine.

    Ibérico pigs originated in Spain thousands of years ago and Ibérico pork is one of the jewels of Spanish cuisine. Palacios Ibérico chorizo has a more intense flavour than their normal sausages, with a firm bite and a rich taste that will have you reaching for another slice.

    The delicious pork sausage is seasoned with sweet smoked paprika from Extremadura called Pimentón de la Vera. This mild, yet intensely smoky spice sets Spanish chorizo apart from sausages of any other country.

    Ibérico pork meat, sweet paprika, salt, garlic and natural aroma. Stuffed in natural pork casing.

    Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):

    Energivärde (Kj)
    2272 Kj
    Energivärde (Kcal)
    549 Kcal
    Fett
    49 g
    Mättade fetter
    22 g
    Kolhydrater
    1,6 g
    Sockerarter
    0 g
    Proteiner
    25 g
    Salt
    3,6 g

    Store in a cool and dry place.

    Ready to be consumed.

    Artikelnr: SK02000000087

    Producer: Grupo Empresarial Palacios Alimentación, S.A.

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