Casa Riera Ordeix

Truffled Salchichón (trufado) extra, mini

290 gr
100% Naturlig Glutenfritt Laktosfritt

336,27 kr

985,62 kr / kg inkl. moms

Format:
Antal: Max 5

Skickas normalt inom 48 timmar

Typ

Salchichon

VARIETY

med Tryffel

Ras

Duroc & Blanco (Vitgris)

Duroc & Blanco (Vitgris)

Vikt

290g

290g

KROPPSDEL

duck

Producent

Casa Riera Ordeix

Drinks Pairing

Vin/Drycker och Mat:

  • Medel Rött: Grenache (Garnacha)
  • Medel Rött: Tempranillo
  • Medel Rött: Rioja crianza
  • Fylligt Rött: Cabernet Sauvignon
  • Cava Brut Nature
  • Starkvin: Sherry Manzanilla
  • Catalonia-Barcelona

    The natural black truffle “tuber melanosporum” and natural drying give to Truffled Salchichón by Casa Riera Ordeix an extraordinary taste.

    The Truffle Salchichón is based on Vic Salchichón by Casa Riera Ordeix and black winter truffle. The black truffle and natural cure process give to Truffle Salchichón by Casa Riera Ordeix an extraordinary taste. The Truffle Salchichón by Casa Riera Ordeix is a natural product, made from premium cuts of female pork: ham, belly and lean, minced with sea salt and black pepper, and stuffed in a natural casing. Adding the selected black winter truffles gives the irresistible flavour to product.

    The Truffle Salchichón is cured traditionally in louvred wooden chambers, benefitting from the special Vic climate. This process allows to product cure slowly and it lasts from three to six months depending on size of each piece and the weather.

    The natural black truffle “tuber melanosporum” and natural drying give to Truffled Salchichón by Casa Riera Ordeix an extraordinary taste.

    The Truffle Salchichón is based on Vic Salchichón by Casa Riera Ordeix and black winter truffle. The black truffle and natural cure process give to Truffle Salchichón by Casa Riera Ordeix an extraordinary taste. The Truffle Salchichón by Casa Riera Ordeix is a natural product, made from premium cuts of female pork: ham, belly and lean, minced with sea salt and black pepper, and stuffed in a natural casing. Adding the selected black winter truffles gives the irresistible flavour to product.

    The Truffle Salchichón is cured traditionally in louvred wooden chambers, benefitting from the special Vic climate. This process allows to product cure slowly and it lasts from three to six months depending on size of each piece and the weather.

    Pork (made with 166g of Spanish pork per 100g of finished product), salt, black truffle (1%), black pepper, preservative potassium nitrate.

    Natural casing.

    Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):

    Energivärde (Kj)
    1583 Kj
    Energivärde (Kcal)
    380 Kcal
    Fett
    27 g
    Mättade fetter
    11 g
    Kolhydrater
    2,2 g
    Sockerarter
    2,2 g
    Proteiner
    32 g
    Salt
    4,3 g

    Before opening, keep it in a dry and cool place, like a pantry.

    If you have already taken it out of its vacuum packaging, the best thing to do once it has been opened is to hang it upside down in the same place where it was but don't forget to make sure it is clean, dry and fresh first so that it doesn't affect the meat and go bad.

    Artikelnr: SK02000000035

    Producer: Casa Riera Ordeix S.A.

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