Salchichón de Vic (IGP) in wooden box, mini
388,04 kr
Storlek:
Skickas normalt inom 48 timmar
Typ
Salchichon
VARIETY
Från Vic
(IGP)
Ras

Duroc & Blanco (Vitgris)
Vikt

290g
KROPPSDEL

Producent
Casa Riera Ordeix

Skyddad Ursprungsbeteckning (DOP / IGP):
Salchichón de Vic (Barcelona)

UTMÄRKELSER:
Coq D´Or 2015

Vin/Drycker och Mat:

The Vic Salchichón by Casa Riera Ordeix is a natural product, made from premium cuts of female pork: ham, belly and lean, minced with sea salt and black pepper, and stuffed in a natural casing.
The Vic Salchichón is cured traditionally in louvred wooden chambers, benefitting from the special Vic climate, in Catalonia. This process allows to product cure slowly and it lasts from three to six months depending on size of each piece and the weather.
The natural drying process gives it an inimitable aroma. This product is distinguished by its colour, texture and flavour. It is a genuine product with Protected Geographical Indication (IGP) since 2002, retaining the experience of over 166 years of history.
The Vic Salchichón by Casa Riera Ordeix is a natural product, made from premium cuts of female pork: ham, belly and lean, minced with sea salt and black pepper, and stuffed in a natural casing.
The Vic Salchichón is cured traditionally in louvred wooden chambers, benefitting from the special Vic climate, in Catalonia. This process allows to product cure slowly and it lasts from three to six months depending on size of each piece and the weather.
The natural drying process gives it an inimitable aroma. This product is distinguished by its colour, texture and flavour. It is a genuine product with Protected Geographical Indication (IGP) since 2002, retaining the experience of over 166 years of history.
Pork (made with 166g of Spanish pork per 100g of finished product), salt, black pepper and preservative: potassium nitrate.
Natural casing.
Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):
Before opening, keep it in a dry and cool place, like a pantry.
If you have already taken it out of its vacuum packaging, the best thing to do once it has been opened is to hang it upside down in the same place where it was but don't forget to make sure it is clean, dry and fresh first so that it doesn't affect the meat and go bad.
Producer: Casa Riera Ordeix S.A.
Salchichón de Vic (IGP) in wooden box, mini
388,04 kr
Storlek:
Skickas normalt inom 48 timmar

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