Cervesa del Montseny

Montseny Lupulus artisan beer (Iber Ale / Pale Ale), bottle

33 cl
ABV: 5.4% IBU: 29

39,63 kr

120,09 kr / litre inkl. moms

Slut på lagret - Tillgänglighet ännu inte känd

Observera: Det finns en gräns för antalet alkoholhaltiga drycker per transaktion på upp till 6 flaskor vin, cider eller spritdrycker på 50 cl eller mer per flaska, ELLER upp till 12 flaskor eller burkar öl eller cider på mindre än 50 cl per flaska.

Kategori

category Öl

Öl

Typ

Pale Ale

Produktion

Konsthantverkare & små destilleri

Volym

33cl

Smak

Balanced sweet & bitter

Alkoholhalt

(ABV)

5.4 %

Food Pairing Suggestions

Mat och Vin/Drycker:

  • Fasta och Hårda Ostar
  • Nötter
  • Potatischips
  • Pommes Frites
  • Pizza
  • Hamburgare
  • Catalonia-Barcelona

    Montseny Lupulus is a top-fermented lager style made in Catalonia. With this top-fermented beer it is rediscovered the traditional beers of the Iberian ancestors (Archaeological sites: The village of Geno (Lleida) dates to 1,000 BC Bronze Age; Can Sadurni Begues (Barcelona) dates to 3000 BC Neolithic Age). The recipe includes malts and hops used in current high-consumption domestic beers of the Pilsen style (bottom-fermented) or Lager family.

    Tasting notes: All the intensity of hops in combination with Pilsen malt, to quench the thirst. Serving temperature between 6 and 12 º C. At low temperature we have the flavour and bitterness of hops clearly defined to freshen our palates as in a Lager style beer. However, the optimal tasting is obtained above 9 º C, at which point the textures and flavours produced by the Ale yeast and body or sweetness of the malt emerge, balancing their taste with the bitterness of the hops.

    Bitterness: 29 IBU

    Montseny Lupulus is a top-fermented lager style made in Catalonia. With this top-fermented beer it is rediscovered the traditional beers of the Iberian ancestors (Archaeological sites: The village of Geno (Lleida) dates to 1,000 BC Bronze Age; Can Sadurni Begues (Barcelona) dates to 3000 BC Neolithic Age). The recipe includes malts and hops used in current high-consumption domestic beers of the Pilsen style (bottom-fermented) or Lager family.

    Tasting notes: All the intensity of hops in combination with Pilsen malt, to quench the thirst. Serving temperature between 6 and 12 º C. At low temperature we have the flavour and bitterness of hops clearly defined to freshen our palates as in a Lager style beer. However, the optimal tasting is obtained above 9 º C, at which point the textures and flavours produced by the Ale yeast and body or sweetness of the malt emerge, balancing their taste with the bitterness of the hops.

    Bitterness: 29 IBU

    Water, malt (Pilsen, Wheat and Caramel), hops (Cascade, Fuggles, Nugget, Target and Styrian Golding) and yeast.

    Artikelnr: SK06000000023

    Producer: Companyia Cervesera del Montseny, S.L.

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