Zamorano DOP cured sheep cheese in olive oil, jar
373,98 kr
Mjölk


Får
Vikt
250 gr net
Mjölkbehandling
Rå
Konsistens
Fasta
Lagrade
Lagrad
(Curado)
Smak
Medium


Skyddad Ursprungsbeteckning (DOP / IGP):
Zamorano


Cheese cut into wedges and packed in a glass jar with extra virgin olive oil.
100% sheep's milk Zamorano DOP cheese, made from pressed raw milk paste, cured for 6 months and later macerated in extra virgin olive oil for at least two months.
Appearance: small and irregular eyes scattered throughout the cheese´s paste, which has an ivory yellow or intense yellow colour, depending on its curation. Smell: Intense, oily and clean, reminiscent of clean, fresh sheep's milk. Texture: Buttery, oily and fleshy. Flavour: Characteristic of the product, slightly acidic and oily due to its maceration, balanced with a cellar aftertaste due to its curation.
Cheese cut into wedges and packed in a glass jar with extra virgin olive oil.
100% sheep's milk Zamorano DOP cheese, made from pressed raw milk paste, cured for 6 months and later macerated in extra virgin olive oil for at least two months.
Appearance: small and irregular eyes scattered throughout the cheese´s paste, which has an ivory yellow or intense yellow colour, depending on its curation. Smell: Intense, oily and clean, reminiscent of clean, fresh sheep's milk. Texture: Buttery, oily and fleshy. Flavour: Characteristic of the product, slightly acidic and oily due to its maceration, balanced with a cellar aftertaste due to its curation.
100% Zamorano DOP cured sheep's milk, rennet, salt and extra virgin olive oil.
Extr. Sec. Lact. 55% min. M.G. e.s. 50% min.
Consume ideally at room temperature between 17º - 20º C. Store at room temperature.
Producer: Quesería Artesanal Vicente Pastor (Agrovip S. Coop.)
Recensioner
Det finns inga recensioner än.