Cured sheep´s cheese with boletus, wedge
135,85 kr
Mjölk


Får
Vikt


200g
Mjölkbehandling
Pastöriserad
Konsistens
Fasta
Lagrade
Lagrad
(Curado)
Smak
Djärv




Vin/Drycker och Mat:


Vega Sotuelamos´ mildest but overpowering flavour, the quality of this mushroom mixed with the nuances provided by our cured cheese delight all those who want to enjoy an unmistakable and pleasant flavour. Its appearance and smell invites you to taste and enjoy a new and different cheese.
Like all the specialities of this cheese factory, the boletus is infiltrated in veins throughout the cheese mass, which gives it a surprising image on all cheese boards.
Vega Sotuelamos´ mildest but overpowering flavour, the quality of this mushroom mixed with the nuances provided by our cured cheese delight all those who want to enjoy an unmistakable and pleasant flavour. Its appearance and smell invites you to taste and enjoy a new and different cheese.
Like all the specialities of this cheese factory, the boletus is infiltrated in veins throughout the cheese mass, which gives it a surprising image on all cheese boards.
Pasteurized sheep's milk, salt, calcium chloride, rennet, lactic ferment, 3% boletus cream. In rind: Natamycin.
Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):
Ideally, keep refrigerated between 2º and 10º C.
Non edible rind.
Producer: Quesos Vega Sotuélamos S.L.
Recensioner
Det finns inga recensioner än.