Artisan cured sheep and goat´s cheese, wheel
746,50 kr
Mjölk


Får + Get
Vikt


1,5kg
Mjölkbehandling
Pastöriserad
Konsistens
Fasta
Lagrade
Lagrad
(Curado)
Smak
Medium


UTMÄRKELSER:
Best Cheeses - Award Foods of Spain 2019


2017-2018 Gold


Vin/Drycker och Mat:


In the foothills of the Sierra de Grazalema in Villamartín, Cadiz, Andalusia, an artisan cheese factory of payoya goat and merino sheep that produces the typical cheese blend of the area.
Multiple award winner.
Firm textured cheese, not very elastic but creamy on the palate. Mild aroma between sheep and goat. Balanced flavour with hints of dried fruits and a touch of goat in the aftertaste. Medium persistence.
In the foothills of the Sierra de Grazalema in Villamartín, Cadiz, Andalusia, an artisan cheese factory of payoya goat and merino sheep that produces the typical cheese blend of the area.
Multiple award winner.
Firm textured cheese, not very elastic but creamy on the palate. Mild aroma between sheep and goat. Balanced flavour with hints of dried fruits and a touch of goat in the aftertaste. Medium persistence.
Pasteurised goat's (40%) and sheep's (60%) milk, calcium chloride, rennet, salt and lactic ferments.
Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):
Keep refrigerated ideally between 2º and 5º C.
Remove from the fridge one hour before serving.
Producer: Lopicomo, S.L.
Recensioner
Det finns inga recensioner än.