Artisan matured sheep´s cheese with truffle, wedge
133,05 kr
Mjölk


Får
Vikt


250g
Mjölkbehandling
Rå
Konsistens
Fasta
Lagrade
Halvmogen
(semicurado)
Smak
Tryffelsmak


Vin/Drycker och Mat:


Matured cheese made from raw Latxa sheep's milk in the Valley del Baztan, Navarre, also known for the production of Idiazabal cheese. In the artisan production process, truffles are incorporated in a percentage of 4%.
A delicious cheese for cheese and truffle lovers. Its texture, its truffle aroma and the flavour of cured sheep's milk cheese make it a unique cheese.
Matured cheese made from raw Latxa sheep's milk in the Valley del Baztan, Navarre, also known for the production of Idiazabal cheese. In the artisan production process, truffles are incorporated in a percentage of 4%.
A delicious cheese for cheese and truffle lovers. Its texture, its truffle aroma and the flavour of cured sheep's milk cheese make it a unique cheese.
Raw sheep's milk, black truffle 2.5%, olive oil and truffle flavourings, lactic ferments, rennet, preservative: egg white lysozyme, and salt. Preservative in rind: natamycin and potassium sorbate.
Non edible rind.
Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):
Keep refrigerated between 4º and 7º C.
Producer: Quesería Valle Del Baztán, S.L. (TGT)
Recensioner
Det finns inga recensioner än.