Ibores DOP cured goat´s cheese, wedge
84,55 kr
Mjölk


Get
Vikt


250g
Mjölkbehandling
Rå
Konsistens
Fasta
Lagrade
Lagrad
(Curado)
Smak
Medium


Skyddad Ursprungsbeteckning (DOP / IGP):
Ibores




Vin/Drycker och Mat:


Ibores cheese is one of the most emblematic products of Extremadura. As we know it today, it has been produced in the geographical area of the Protected Designation of Origin (DOP) since ancient times.
It is made with raw goat's milk and is presented in a rind rubbed with paprika. This cheese is characterised by goaty aromas with hints of vegetables and flavours. The paste is ivory-white, semi-hard, with a soft, buttery and moist texture, between friable and elastic, with small, not very abundant and unevenly distributed eyes. The flavour is characteristic, buttery, slightly acidic, slightly spicy and salty, mildly goaty in the aftertaste, and very pleasant on the palate.
Ibores cheese is one of the most emblematic products of Extremadura. As we know it today, it has been produced in the geographical area of the Protected Designation of Origin (DOP) since ancient times.
It is made with raw goat's milk and is presented in a rind rubbed with paprika. This cheese is characterised by goaty aromas with hints of vegetables and flavours. The paste is ivory-white, semi-hard, with a soft, buttery and moist texture, between friable and elastic, with small, not very abundant and unevenly distributed eyes. The flavour is characteristic, buttery, slightly acidic, slightly spicy and salty, mildly goaty in the aftertaste, and very pleasant on the palate.
Raw goat's milk, animal rennet, lactic ferments and salt.
Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):
For optimum conservation, Ibores cheese should ideally be stored between 8º and 13ºC.
It is also advisable to wrap it in thin transparent plastic to prevent it from drying out, but not too tightly to avoid the formation of mould on the surface.
For best consumption, it is recommended to take it out of the cold store 1 or 2 hours before consumption, so that it can be tempered, thus favouring its organoleptic characteristics.
Producer: S.A.T. Quesería de las Villuercas
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