Pata de Mulo artisan cured sheep´s cheese, wedge
100,34 kr
Mjölk


Får
Vikt
Approx. 275 gr
Mjölkbehandling
Rå
Konsistens
Fasta
Lagrade
Lagrad
(Curado)
Smak
Djärv


Vin/Drycker och Mat:


Made from raw sheep's milk. Pata de mulo is the name given to cheeses with an oval / cylinder shape, in this case characteristic of several places in the north of Spain. In this case, from Santiago Millas, Leon. Produced using traditional methods, La Trashumancia guarantees a limited production to preserve the quality of this wonderful cheese.
This artisan cheese is creamy, with an intense and pleasant flavour. With a rough rind. It is made with pure sheep's milk and is matured for 6 months. It has a yellowish flesh, with little hole, tight, mature but not strong and very surprising. These cheeses are moulded by hand, using a cloth or gauze and rolling them on a table to obtain their tubular shape.
It comes vacuum-packed in a Pata de Mulo horizontally cut wedge format of approx. 275 gr.
Made from raw sheep's milk. Pata de mulo is the name given to cheeses with an oval / cylinder shape, in this case characteristic of several places in the north of Spain. In this case, from Santiago Millas, Leon. Produced using traditional methods, La Trashumancia guarantees a limited production to preserve the quality of this wonderful cheese.
This artisan cheese is creamy, with an intense and pleasant flavour. With a rough rind. It is made with pure sheep's milk and is matured for 6 months. It has a yellowish flesh, with little hole, tight, mature but not strong and very surprising. These cheeses are moulded by hand, using a cloth or gauze and rolling them on a table to obtain their tubular shape.
It comes vacuum-packed in a Pata de Mulo horizontally cut wedge format of approx. 275 gr.
Raw sheep´s milk, salt, animal rennet and lysozyme (egg derivative).
Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):
Ideally, keep refrigerated between 10º and 12º C.
Producer: La Moldera Real, S.L.
Recensioner
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