Inés Granda - Pría Llanes

Ahumado de Pría smoked artisan cheese, mini wheel

500 gr

185,50 kr

326,44 kr / kg inkl. moms

Antal: Max 2

Skickas normalt inom 48 timmar

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Produkt för kylkedja
Kräver expressfrakt året runt.

Garanterat färskt till din dörr. Den här produkten är lättförstörbar och kräver expressfrakt för att säkerställa att den kommer fram fräsch och god. Vi förpackar lättfördärvliga livsmedel optimalt med vakuumförsegling och temperaturkontrollerade förpackningar som innehåller 100 % återvinningsbart kraftpapper som värmeisolering och 100 % återvinningsbara giftfria kylgelpaket, som läggs till vid behov beroende på produkten och månadens temperatur, vilket håller livsmedlen vid lämplig kall temperatur i upp till 48 timmar.

Observera: För att undvika att din beställning blir kvar i transporten under helgen skickas beställningar med lättfördärvliga livsmedel som görs efter kl. 12.00 (middagstid) på torsdagar på måndag följande vecka.

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Mjölk

Milk type

Får + Ko

Vikt

500g

500g

Mjölkbehandling

Pastöriserad

Konsistens

Halvmjuka

Lagrade

Mjukost
(tierno)

Smak

Mild

extra information

YTTERLIGARE EGENSKAPER:

  • Ostmassa: Halvmjuk
  • Skorpa: Naturligt rökt
  • Mognad: 30-40 days
  • Drinks pairing

    Vin/Drycker och Mat:

  • Lätt Vitt: Albariño (Albarinho)
  • Lätt Vitt: Sauvignon Blanc
  • Fylligt Vitt: Chardonnay
  • Fylligt Vitt: Rioja Blanco
  • Cava Brut
  • Starkvin: Sherry Manzanilla
  • Food Pairing Suggestions

    Mat och Vin/Drycker:

  • Nuts, cereal toasts
  • Asturias

    This is a delicious artisan smoked creamy cheese invented by the Inés family in Pría de Llanes, Asturias, in 1938. The flavour is very mild and sweet, with hints of caramel and very little salt, and with a very pleasant light smokiness, which gives it a very special taste. This cheese is becoming more and more appreciated and known in Asturias and abroad.

    It is made with pasteurised milk from Tudanca, Pardo-Alpine and Friesian cows and milk cream from Lacha sheeps. It is an enzymatically coagulated cheese, which is pressed in vats and moulded using a cheese cloth. The mechanical pressing is carried out gently but over a long period of time, which is why the cheese is compacted.

    Before maturing, the cheese is smoked with hardwoods, particularly oak and beech, for about 12 hours, the maturing period of 30-40 days. The cheese is salted by immersion in brine.

    The rind is amber-coloured and the interior is yellowish-orange in colour, and may have small eyes irregularly distributed throughout the mass.

    In short, 'queso ahumado de Pría' is a semi-soft cheese with a smooth, creamy and buttery texture, with a medium intensity and a pleasant smoky aroma, which is what characterises it most.

    This is a delicious artisan smoked creamy cheese invented by the Inés family in Pría de Llanes, Asturias, in 1938. The flavour is very mild and sweet, with hints of caramel and very little salt, and with a very pleasant light smokiness, which gives it a very special taste. This cheese is becoming more and more appreciated and known in Asturias and abroad.

    It is made with pasteurised milk from Tudanca, Pardo-Alpine and Friesian cows and milk cream from Lacha sheeps. It is an enzymatically coagulated cheese, which is pressed in vats and moulded using a cheese cloth. The mechanical pressing is carried out gently but over a long period of time, which is why the cheese is compacted.

    Before maturing, the cheese is smoked with hardwoods, particularly oak and beech, for about 12 hours, the maturing period of 30-40 days. The cheese is salted by immersion in brine.

    The rind is amber-coloured and the interior is yellowish-orange in colour, and may have small eyes irregularly distributed throughout the mass.

    In short, 'queso ahumado de Pría' is a semi-soft cheese with a smooth, creamy and buttery texture, with a medium intensity and a pleasant smoky aroma, which is what characterises it most.

    It is made from 90% pasteurised cow's milk and 10% sheep's milk butter. It also contains lactic ferments, animal rennet and salt. Egg lysozyme and E-252 are used as preservatives, and E-509 (calcium chloride) as stabiliser.

    Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):

    Energivärde (Kj)
    1547 Kj
    Energivärde (Kcal)
    370 Kcal
    Fett
    28,5 g
    Mättade fetter
    19,41 g
    Kolhydrater
    4,14 g
    Sockerarter
    0,6 g
    Proteiner
    24,16 g
    Salt
    1,55 g

    It is advisable to keep this cheeses refrigerated.

    To enjoy their full flavour, it is recommend allowing the cheese to acclimatise to room temperature for half an hour before consumption.

    Artikelnr: SK03000000079

    Producer: Lácteos Inés Granda, S.A.

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