Ibores DOP semi-cured goat´s cheese, mini wheel
218,38 kr
Mjölk


Get
Vikt


1kg
Mjölkbehandling
Rå
Konsistens
Fasta
Lagrade
Halvmogen
(semicurado)
Smak
Medium


Skyddad Ursprungsbeteckning (DOP / IGP):
Ibores


YTTERLIGARE EGENSKAPER:


Vin/Drycker och Mat:


Handmade production. Without preservatives or colouring agents. Made with raw goat's milk from the 'Serrana', 'Retinta' and 'Verata' breeds and vegetable rennet.
Ibores cheese is one of the most emblematic products of Extremadura. As we know it today, it has been produced in the geographical area of the Protected Designation of Origin (DOP) since ancient times.
It is a fatty cheese, with a smooth, semi-hard, peppery rind and an ivory-coloured interior.
Handmade production. Without preservatives or colouring agents. Made with raw goat's milk from the 'Serrana', 'Retinta' and 'Verata' breeds and vegetable rennet.
Ibores cheese is one of the most emblematic products of Extremadura. As we know it today, it has been produced in the geographical area of the Protected Designation of Origin (DOP) since ancient times.
It is a fatty cheese, with a smooth, semi-hard, peppery rind and an ivory-coloured interior.
Raw goat's milk, animal rennet, lactic ferments and salt.
Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):
For optimum conservation, Ibores cheese should ideally be stored between 8º and 13ºC.
It is also advisable to wrap it in thin transparent plastic to prevent it from drying out, but not too tightly to avoid the formation of mould on the surface.
For best consumption, it is recommended to take it out of the cold store 1 or 2 hours before consumption, so that it can be tempered, thus favouring its organoleptic characteristics.
Producer: Quesería de las Villuercas, S.A.T.
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