Finca Pascualete

La Retorta sheep’s cheese, medium wheel

450 gr - 500 gr

275,67 kr

532,56 kr / kg inkl. moms

Antal: Max 6

Skickas normalt inom 48 timmar

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Produkt för kylkedja
Kräver expressfrakt året runt.

Garanterat färskt till din dörr. Den här produkten är lättförstörbar och kräver expressfrakt för att säkerställa att den kommer fram fräsch och god. Vi förpackar lättfördärvliga livsmedel optimalt med vakuumförsegling och temperaturkontrollerade förpackningar som innehåller 100 % återvinningsbart kraftpapper som värmeisolering och 100 % återvinningsbara giftfria kylgelpaket, som läggs till vid behov beroende på produkten och månadens temperatur, vilket håller livsmedlen vid lämplig kall temperatur i upp till 48 timmar.

Observera: För att undvika att din beställning blir kvar i transporten under helgen skickas beställningar med lättfördärvliga livsmedel som görs efter kl. 12.00 (middagstid) på torsdagar på måndag följande vecka.

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Mjölk

Milk type

Får

Vikt

450g

450g

Mjölkbehandling

Konsistens

Halvmjuka

Lagrade

Halvmogen
(semicurado)

Smak

Medium

awards

UTMÄRKELSER:

  • 2016 Bronze
  • 2013 Bronze
  • 2012 Bronze
  • 2011 Gold
  • 2015-2016: Best Spanish cheese
  • extra information

    YTTERLIGARE EGENSKAPER:

  • Ostmassa: Mjuk
  • Skorpa: Tvättad
  • Mognad: Minimum of 50 days
  • Mått: 10cm width x 6cm height
  • Drinks pairing

    Vin/Drycker och Mat:

  • Lätt Vitt: Albariño (Albarinho)
  • Lätt Vitt: Sauvignon Blanc
  • Fylligt Vitt: Chardonnay
  • Fylligt Vitt: Rioja Blanco
  • Cava Brut
  • Starkvin: Sherry Manzanilla
  • Food Pairing Suggestions

    Mat och Vin/Drycker:

  • Spread in bread / toast
  • Honey
  • Extremadura-Caceres

    Multiple award winner La Retorta cheese is a soft paste cheese with a round shape made of raw sheep's milk cheese pressed by hand and elaborated with artisan mime in the traditional way. Its taste is soft but very personal, well defined, and persistent on the palate, with memories of the field due to its vegetal rennet. It is very creamy, with almost liquid texture, as the result of a daily and continuous tumbling. It melts deliciously on the palate. It is to be eaten with a spoon, opening the top cover of the cheese, or spreading it in toasted bread although it also offers multiple applications in the culinary scope.

    La Retorta cheese has an ivory color and intense, soft, penetrating taste but without too much bitterness. The flavour of the cheese is characterised for being not slated, without acid Matic, with certain touches of partially fermented milk. Its aroma is strong but nice with vegetable and floral matices according to the time of the year or sheep.

    Finca Pascualete is a family-run business whose origins date back to the beginning of the XIII Century. In 1232 Don Fernán Ruiz Altamirano, after helping in the conquest of Trujillo, was given this land that is today Finca Pascualete, located in the heart of Extremadura’s pasture lands.

    From the town of Trujillo (Cáceres), Extremadura.

    Multiple award winner La Retorta cheese is a soft paste cheese with a round shape made of raw sheep's milk cheese pressed by hand and elaborated with artisan mime in the traditional way. Its taste is soft but very personal, well defined, and persistent on the palate, with memories of the field due to its vegetal rennet. It is very creamy, with almost liquid texture, as the result of a daily and continuous tumbling. It melts deliciously on the palate. It is to be eaten with a spoon, opening the top cover of the cheese, or spreading it in toasted bread although it also offers multiple applications in the culinary scope.

    La Retorta cheese has an ivory color and intense, soft, penetrating taste but without too much bitterness. The flavour of the cheese is characterised for being not slated, without acid Matic, with certain touches of partially fermented milk. Its aroma is strong but nice with vegetable and floral matices according to the time of the year or sheep.

    Finca Pascualete is a family-run business whose origins date back to the beginning of the XIII Century. In 1232 Don Fernán Ruiz Altamirano, after helping in the conquest of Trujillo, was given this land that is today Finca Pascualete, located in the heart of Extremadura’s pasture lands.

    From the town of Trujillo (Cáceres), Extremadura.

    Raw sheep's milk, thistle, and salt.

    Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):

    Energivärde (Kj)
    1464 Kj
    Energivärde (Kcal)
    350 Kcal
    Fett
    29,83 g
    Mättade fetter
    19,83 g
    Kolhydrater
    11 g
    Sockerarter
    0,25 g
    Proteiner
    9,42 g
    Salt
    1,72 g

    Eaten by opening the lid, spread on small pieces of toast or as a culinary accompaniment.

    Storage temperature: 2º-4º C. Consumption temperature: 20º C.

    Artikelnr: SK03000000006

    Producer: Finca Pascualete (Rio Real Inversiones Financieras S.L.)

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