Don Picón de Cuenca

Cured in lard sheep´s cheese with brandy and truffle, wheel

3 kg

1 032 kr

316,26 kr / kg inkl. moms

Antal: Max 1

Skickas normalt inom 24 timmar

ice icon

Produkt för kylkedja
Kräver expressfrakt året runt.

Garanterat färskt till din dörr. Den här produkten är lättförstörbar och kräver expressfrakt för att säkerställa att den kommer fram fräsch och god. Vi förpackar lättfördärvliga livsmedel optimalt med vakuumförsegling och temperaturkontrollerade förpackningar som innehåller 100 % återvinningsbart kraftpapper som värmeisolering och 100 % återvinningsbara giftfria kylgelpaket, som läggs till vid behov beroende på produkten och månadens temperatur, vilket håller livsmedlen vid lämplig kall temperatur i upp till 48 timmar.

Observera: För att undvika att din beställning blir kvar i transporten under helgen skickas beställningar med lättfördärvliga livsmedel som görs efter kl. 12.00 (middagstid) på torsdagar på måndag följande vecka.

(Läs mer ... )

Mjölk

Milk type

Får

Vikt

3kg

3kg

Mjölkbehandling

Konsistens

Fasta

Lagrade

Lagrad
(Curado)

Smak

Djärv

extra information

YTTERLIGARE EGENSKAPER:

  • Ostmassa: Pressad
  • Skorpa: Naturlig
  • Mognad: Minimum 7 months
  • Drinks pairing

    Vin/Drycker och Mat:

  • Lätt Rött: Pinot Noir
  • Medel Rött: Ribera del Duero
  • Medel Rött: Tempranillo
  • Fylligt Rött: Rioja Reserva
  • Lätt Vitt: Verdejo
  • Cava
  • Madrid

    Don Picón de Cuenca is a cheese made in a completely artisanal way with raw milk from Manchegan sheep, and cured for a minimum of 7 months in the medieval way, that is to say; covered with lard with thyme, rosemary, brandy and truffle, which gives it a special touch, in flavour and texture. Originally the cheesemaker was based in Cuenca, thus its name, but moved its production later on to the town of Fuentidueña del Tajo in Madrid province.

    The natural feeding of the sheep, with the grasses of this dry, calcareous land with a shortage of pasture, gives this cheese its very special flavour, aftertaste and aromas. The milk used in this cheese, a natural raw material, comes for the most part from small-scale livestock farms, which make the most of the natural fodder resources of the area where they are located.

    The paste is unctuous and ivory-coloured, the rind is very attractive and greasy due to the lard that covers it. This very special cheese differs from other cheeses in the flavours that emerge during the refining process. Its strong and intense flavour, with a slight piquancy, makes it ideal as a starter for any meal, accompanied by a good full-bodied red wine.

    With the passage of time, the texture will become creamier just below the rind, a sign that the butter with which it has been cured is impregnating the paste and affecting the final flavour of the cheese.

    Don Picón de Cuenca is a cheese made in a completely artisanal way with raw milk from Manchegan sheep, and cured for a minimum of 7 months in the medieval way, that is to say; covered with lard with thyme, rosemary, brandy and truffle, which gives it a special touch, in flavour and texture. Originally the cheesemaker was based in Cuenca, thus its name, but moved its production later on to the town of Fuentidueña del Tajo in Madrid province.

    The natural feeding of the sheep, with the grasses of this dry, calcareous land with a shortage of pasture, gives this cheese its very special flavour, aftertaste and aromas. The milk used in this cheese, a natural raw material, comes for the most part from small-scale livestock farms, which make the most of the natural fodder resources of the area where they are located.

    The paste is unctuous and ivory-coloured, the rind is very attractive and greasy due to the lard that covers it. This very special cheese differs from other cheeses in the flavours that emerge during the refining process. Its strong and intense flavour, with a slight piquancy, makes it ideal as a starter for any meal, accompanied by a good full-bodied red wine.

    With the passage of time, the texture will become creamier just below the rind, a sign that the butter with which it has been cured is impregnating the paste and affecting the final flavour of the cheese.

    Raw sheep's milk, lactic ferments, salt and animal rennet, Iberian lard, brandy, truffle and natural spices.

    Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):

    Energivärde (Kj)
    1728 Kj
    Energivärde (Kcal)
    417 Kcal
    Fett
    35,9 g
    Mättade fetter
    25,86 g
    Kolhydrater
    Less than 1,0 g
    Sockerarter
    Less than 0,5 g
    Proteiner
    23,5 g
    Salt
    2,16 g

    Keep refrigerated between 10º and 12º C.

    It is advisable to leave it at room temperature for at least 40 minutes before consumption.

    Artikelnr: SK03000000139

    Producer: Lácteas Don Picón de Cuenca, S.L.

    Recensioner

    Det finns inga recensioner än.

    Bli först med att recensera ”Cured in lard sheep´s cheese with brandy and truffle, wheel”

    Din e-postadress kommer inte publiceras. Obligatoriska fält är märkta *