San Simón da Costa DOP smoked cheese, whole piece
311,76 kr
Mjölk


Ko
Vikt


1,1kg
Mjölkbehandling
Pastöriserad
Konsistens
Halvmjuka
Lagrade
Halvmogen
(semicurado)
Smak
Mild


Skyddad Ursprungsbeteckning (DOP / IGP):
San Simón da Costa


UTMÄRKELSER:
2017-2018 Bronze


Best Cheeses - Award Foods of Spain 2009




Vin/Drycker och Mat:


This cheese is characterised by its pyramidal shape and by the birchwood smoking process it undergoes during production. The choice of birch wood is due to the fact that in the Villalba region there is a long tradition of making clogs, footwear made from the same wood. The shavings obtained from the manufacture of the footwear are then used to smoke the cheeses.
Its flavour is mild and balanced, slightly salty, with smoky aromas, and may have some spicy notes depending on the point of maturation.
This cheese is characterised by its pyramidal shape and by the birchwood smoking process it undergoes during production. The choice of birch wood is due to the fact that in the Villalba region there is a long tradition of making clogs, footwear made from the same wood. The shavings obtained from the manufacture of the footwear are then used to smoke the cheeses.
Its flavour is mild and balanced, slightly salty, with smoky aromas, and may have some spicy notes depending on the point of maturation.
Pasteurised cow's milk, salt, starter, calcium chloride, rennet, preservative (egg lysozyme), coating preservatives: E-235, E-202, E-282.
Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):
Store in a cool, dry place. Ideally between 10º and 12ºC.
Producer: Queixería Catadoiro
Recensioner
Det finns inga recensioner än.