Queso de la Serena (DOP) traditional sheep´s cheese, wheel
342,57 kr
Mjölk


Får
Vikt


800g
Mjölkbehandling
Rå
Konsistens
Halvmjuka
Lagrade
Halvmogen
(semicurado)
Smak
Medium


Skyddad Ursprungsbeteckning (DOP / IGP):
La Serena


UTMÄRKELSER:


Vin/Drycker och Mat:


Small soft paste cheese or cake made from raw milk from merino sheep with a time of more than 60 days maturity. Liquefied in creamy texture, mild flavour and bitter aftertaste produced by the plant roots. Made in Villafranca de los Barros. Badajoz, Extremadura.
Texture: Liquefied to creamy paste, with unevenly distributed shiny eyes. Colour: Very shiny ivory white. Taste: Smooth and very personal. Somewhat acidic with an explosion of herbal flavours and an elegant bitter aftertaste produced by the rennet used. Aroma: Intense and strong. Rind: Thin and brittle, waxy yellow or ochre in colour. Smooth sides and perimeter surface with the importance of the ripening support or bandage.
Small soft paste cheese or cake made from raw milk from merino sheep with a time of more than 60 days maturity. Liquefied in creamy texture, mild flavour and bitter aftertaste produced by the plant roots. Made in Villafranca de los Barros. Badajoz, Extremadura.
Texture: Liquefied to creamy paste, with unevenly distributed shiny eyes. Colour: Very shiny ivory white. Taste: Smooth and very personal. Somewhat acidic with an explosion of herbal flavours and an elegant bitter aftertaste produced by the rennet used. Aroma: Intense and strong. Rind: Thin and brittle, waxy yellow or ochre in colour. Smooth sides and perimeter surface with the importance of the ripening support or bandage.
Raw merino sheep's milk, vegetable rennet, salt.
Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):
Ideally, keep refrigerated between 4º and 8º C.
Ideal consumption temperature: between 18º and 22º C.
Producer: Quesería Tierra de Barros S.L.
Recensioner
Det finns inga recensioner än.