Can Pujol

Petit Nevat artisan goat cheese, mini wheel

Approx. 300 gr

148,92 kr

496,4 kr / kg inkl. moms

Antal: Max 3

Skickas normalt inom 24 timmar

ice icon

Produkt för kylkedja
Kräver expressfrakt året runt.

Garanterat färskt till din dörr. Den här produkten är lättförstörbar och kräver expressfrakt för att säkerställa att den kommer fram fräsch och god. Vi förpackar lättfördärvliga livsmedel optimalt med vakuumförsegling och temperaturkontrollerade förpackningar som innehåller 100 % återvinningsbart kraftpapper som värmeisolering och 100 % återvinningsbara giftfria kylgelpaket, som läggs till vid behov beroende på produkten och månadens temperatur, vilket håller livsmedlen vid lämplig kall temperatur i upp till 48 timmar.

Observera: För att undvika att din beställning blir kvar i transporten under helgen skickas beställningar med lättfördärvliga livsmedel som görs efter kl. 12.00 (middagstid) på torsdagar på måndag följande vecka.

(Läs mer ... )

Mjölk

Milk type

Get

Vikt

300g

300g

Mjölkbehandling

Pastöriserad

Konsistens

Halvmjuka

Lagrade

Mjukost
(tierno)

Smak

Mild

extra information

YTTERLIGARE EGENSKAPER:

  • Ostmassa: Mjuk
  • Skorpa: Blommig
  • Mognad: 1 to 2 months
  • Drinks pairing

    Vin/Drycker och Mat:

  • Lätt Rött: Pinot Noir
  • Lätt Vitt: Albariño (Albarinho)
  • Lätt Vitt: Sauvignon Blanc
  • Lätt Vitt: Txakoli
  • Cava Brut Nature
  • Cider
  • Food Pairing Suggestions

    Mat och Vin/Drycker:

  • Nuts, figs, grapes
  • Jams and marmalades
  • Catalonia-Barcelona

    Nevat is a delicious creamy and rich soft goat’s cheese from the Catalonian Maresme region of Spain. The word "Nevat" means"snowy" in Catalan, and reflects the color of the cheese which comes from the white, bloomy mould that is found on the rind. This cheese was created by Josep Cuixart, who opened the cheese factory Formatges Can Pujol in 1980.

    It is produced from pasteurised milk of Murcia and Grenadine goats. The vegetation in the mountainous region of Vilassar de Dalt, Barcelona, near the Mediterranean coast includes rosemary and thyme which grow wild in the area and are a part of the goat’s diet. These flavours can then be found in the goat’s milk and then transfer to the cheese as well.

    Cylindrical shape, with the upper face slightly convex. Bark white and flowery, velvety, regular and continuous. The cut has an ivory appearance, with a defined ring under the bark, and a cohesive and moist paste. The smell is of medium intensity, wood and moisture predominate, with notes of goat's milk and grass, or mushroom and natural cava depending on the time of year. Its passage in the mouth allows you to notice a soft and unctuous texture, cohesive, leaving acidic and animal sensations, of medium intensity, of raw nuts, with a predominance of a pleasant bitterness in the aroma and aftertaste.

    Cheese of personal taste, defined, balanced between the primary sensations (acidity, milk) and those derived from a maturation appropriate to the time of maturation (bitter, unctuous texture), with a medium intensity, which prolongs the taste in the mouth.

    Nevat is a delicious creamy and rich soft goat’s cheese from the Catalonian Maresme region of Spain. The word "Nevat" means"snowy" in Catalan, and reflects the color of the cheese which comes from the white, bloomy mould that is found on the rind. This cheese was created by Josep Cuixart, who opened the cheese factory Formatges Can Pujol in 1980.

    It is produced from pasteurised milk of Murcia and Grenadine goats. The vegetation in the mountainous region of Vilassar de Dalt, Barcelona, near the Mediterranean coast includes rosemary and thyme which grow wild in the area and are a part of the goat’s diet. These flavours can then be found in the goat’s milk and then transfer to the cheese as well.

    Cylindrical shape, with the upper face slightly convex. Bark white and flowery, velvety, regular and continuous. The cut has an ivory appearance, with a defined ring under the bark, and a cohesive and moist paste. The smell is of medium intensity, wood and moisture predominate, with notes of goat's milk and grass, or mushroom and natural cava depending on the time of year. Its passage in the mouth allows you to notice a soft and unctuous texture, cohesive, leaving acidic and animal sensations, of medium intensity, of raw nuts, with a predominance of a pleasant bitterness in the aroma and aftertaste.

    Cheese of personal taste, defined, balanced between the primary sensations (acidity, milk) and those derived from a maturation appropriate to the time of maturation (bitter, unctuous texture), with a medium intensity, which prolongs the taste in the mouth.

    Pasteurised goat's milk, rennet, lactic ferments, calcium chloride, salt.

    Edible rind.

    Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):

    Energivärde (Kj)
    1494 Kj
    Energivärde (Kcal)
    357 Kcal
    Fett
    30,29 g
    Mättade fetter
    22,71 g
    Kolhydrater
    1,17 g
    Sockerarter
    0 g
    Proteiner
    19,93 g
    Salt
    1,56 g

    Keep refrigerated between 4º and 10º C.

    Artikelnr: SK03000000130

    Producer: Formatges Can Pujol, S.L.

    Recensioner

    Det finns inga recensioner än.

    Bli först med att recensera ”Petit Nevat artisan goat cheese, mini wheel”

    Din e-postadress kommer inte publiceras. Obligatoriska fält är märkta *