Bauma

Garrotxa artisan goat´s cheese, mini wheel 425 gr

Approx 425 gr

356,69 kr

769,39 kr / kg inkl. moms

Antal: Max 2

Skickas normalt inom 24 timmar

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Produkt för kylkedja
Kräver expressfrakt året runt.

Garanterat färskt till din dörr. Den här produkten är lättförstörbar och kräver expressfrakt för att säkerställa att den kommer fram fräsch och god. Vi förpackar lättfördärvliga livsmedel optimalt med vakuumförsegling och temperaturkontrollerade förpackningar som innehåller 100 % återvinningsbart kraftpapper som värmeisolering och 100 % återvinningsbara giftfria kylgelpaket, som läggs till vid behov beroende på produkten och månadens temperatur, vilket håller livsmedlen vid lämplig kall temperatur i upp till 48 timmar.

Observera: För att undvika att din beställning blir kvar i transporten under helgen skickas beställningar med lättfördärvliga livsmedel som görs efter kl. 12.00 (middagstid) på torsdagar på måndag följande vecka.

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Mjölk

Milk type

Get

Vikt

Approx. 425 gr

Mjölkbehandling

Pastöriserad

Konsistens

Halvmjuka

Lagrade

Halvmogen
(semicurado)

Smak

Mild

extra information

YTTERLIGARE EGENSKAPER:

  • Ostmassa: Pressad
  • Skorpa: Naturlig
  • Mognad: 6 weeks
  • Drinks pairing

    Vin/Drycker och Mat:

  • Lätt Rött: Pinot Noir
  • Lätt Vitt: Albariño (Albarinho)
  • Lätt Vitt: Sauvignon Blanc
  • Lätt Vitt: Txakoli
  • Cava Brut Nature
  • Cider
  • Food Pairing Suggestions

    Mat och Vin/Drycker:

  • Sweet quince
  • Red fruits jam
  • Catalonia-Barcelona

    Pasteurized goat's milk cheese from the La Bauma cheese factory in Borredà (El Berguedà, Barcelona). Made by Catalan master cheesemaker David Blanco. Pressed pasta cheese with gray flowery rind with mucus. Half-ripened cheese, preferably eaten when tender. It is totally designed and made in Catalonia, specifically in La Garrotxa, hence its name. A Catalan classic.

    Almost extinct by the early 1980s, it has been revived by a young cheesemakers and goat farmers' cooperative in the Garrotxa area of Catalonia. The revival began in 1981 and the cheese has since become widespread in artisanal production.

    It has a mild flavour, with lactic touches, balanced acidity and a smell reminiscent of mushrooms.

    Garrotxa is traditionally made from the milk of Murciana goats and aged in caves to enhance mold development and the resulting flavor. Garrotxa is described as having a powdery gray or grayish-blue rind, a firm texture, an ivory-colored interior, and an earthy flavor. The cheese is semi-soft. Cheese wheels of Garrotxa are small (typically around 1 kg) and mature relatively quickly in the humid Pyrenees. Maturing time varies, but is typically between four and eight weeks.

    The rind is natural, untreated, mouldy outer bark, covered with grey-green fungus.

    Pasteurized goat's milk cheese from the La Bauma cheese factory in Borredà (El Berguedà, Barcelona). Made by Catalan master cheesemaker David Blanco. Pressed pasta cheese with gray flowery rind with mucus. Half-ripened cheese, preferably eaten when tender. It is totally designed and made in Catalonia, specifically in La Garrotxa, hence its name. A Catalan classic.

    Almost extinct by the early 1980s, it has been revived by a young cheesemakers and goat farmers' cooperative in the Garrotxa area of Catalonia. The revival began in 1981 and the cheese has since become widespread in artisanal production.

    It has a mild flavour, with lactic touches, balanced acidity and a smell reminiscent of mushrooms.

    Garrotxa is traditionally made from the milk of Murciana goats and aged in caves to enhance mold development and the resulting flavor. Garrotxa is described as having a powdery gray or grayish-blue rind, a firm texture, an ivory-colored interior, and an earthy flavor. The cheese is semi-soft. Cheese wheels of Garrotxa are small (typically around 1 kg) and mature relatively quickly in the humid Pyrenees. Maturing time varies, but is typically between four and eight weeks.

    The rind is natural, untreated, mouldy outer bark, covered with grey-green fungus.

    Pasteurised goat's milk, calcium chloride, lactic ferment, rennet and salt.

    Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):

    Energivärde (Kj)
    1508 Kj
    Energivärde (Kcal)
    364 Kcal
    Fett
    30 g
    Mättade fetter
    21 g
    Kolhydrater
    1,4 g
    Sockerarter
    Less than 0,5 g
    Proteiner
    21,6 g
    Salt
    1,7 g

    Ideally, keep refrigerated between 8º and 10º C.

    Artikelnr: SK03000000120

    Producer: Formatge Bauma S.L.

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