A Granxa Beley

Arzúa-Ulloa DOP cheese, mini wheel

500 gr

102,08 kr

204,16 kr / kg inkl. moms

Antal: Max. 2

Skickas normalt inom 24 timmar

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Produkt för kylkedja
Kräver expressfrakt året runt.

Garanterat färskt till din dörr. Den här produkten är lättförstörbar och kräver expressfrakt för att säkerställa att den kommer fram fräsch och god. Vi förpackar lättfördärvliga livsmedel optimalt med vakuumförsegling och temperaturkontrollerade förpackningar som innehåller 100 % återvinningsbart kraftpapper som värmeisolering och 100 % återvinningsbara giftfria kylgelpaket, som läggs till vid behov beroende på produkten och månadens temperatur, vilket håller livsmedlen vid lämplig kall temperatur i upp till 48 timmar.

Observera: För att undvika att din beställning blir kvar i transporten under helgen skickas beställningar med lättfördärvliga livsmedel som görs efter kl. 12.00 (middagstid) på torsdagar på måndag följande vecka.

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Mjölk

Milk type

Ko

Vikt

500g

500g

Mjölkbehandling

Pastöriserad

Konsistens

Halvmjuka

Lagrade

Mjukost
(tierno)

Smak

Mild

Arzúa-Ulloa

Skyddad Ursprungsbeteckning (DOP / IGP):

Arzúa-Ulloa

extra information

YTTERLIGARE EGENSKAPER:

  • Ostmassa: Mjuk
  • Skorpa: Naturlig
  • Mognad: 25 days
  • Drinks pairing

    Vin/Drycker och Mat:

  • Lätt Vitt: Albariño (Albarinho)
  • Lätt Vitt: Sauvignon Blanc
  • Fylligt Vitt: Chardonnay
  • Fylligt Vitt: Rioja Blanco
  • Cava Brut
  • Starkvin: Sherry Manzanilla
  • Food Pairing Suggestions

    Mat och Vin/Drycker:

  • Sweet quince
  • Honey
  • Galicia-Pontevedra

    Arzúa-Ulloa cheese is the oldest and most consumed cheese in Galicia that was homemade in all peasant homes. This Galician cheese has the second highest-production volume among all Spanish cheeses with Appellation of Origin (DOP) status.

    This cheese is made with milk from cows of the Galician Blonde, Friesian, Brown-Alpine and their crossbreeds. Cows grazing freely in the green pastures of Galicia and milk of the highest quality.

    The cheese rind is of bright yellow color, slightly rough, mold marking base. The internal appearance is uniform paste, creamy, pale yellow coloration, with minimal rounded eyes scattered irregularly. Its texture is creamy, elastic, with little firmness, without hardness, in an excellent humidity point. Aroma: Marked lactic bovine, with hints of butter and natural yogurt, with interesting herbaceous background. Flavour: Its creamy entry in mouth, transmits all its lactic load, with a good saline point and a somewhat high acidity characteristic of these elaborations, which keeps it in its final melting step. Of medium persistence, both in the aftertaste and in retronasal its lactic load survives.

    This cheese is ideal to be accompanied with honey or quince if eaten plain; but it is also very suitable for cooking, since due to its softness it accompanies the flavors well without masking them. It melts very well, so it is recommended in baked dishes with vegetables or eggs. It is also good for frying. It is a cheese that can even be spread on bread.

    Arzúa-Ulloa cheese is the oldest and most consumed cheese in Galicia that was homemade in all peasant homes. This Galician cheese has the second highest-production volume among all Spanish cheeses with Appellation of Origin (DOP) status.

    This cheese is made with milk from cows of the Galician Blonde, Friesian, Brown-Alpine and their crossbreeds. Cows grazing freely in the green pastures of Galicia and milk of the highest quality.

    The cheese rind is of bright yellow color, slightly rough, mold marking base. The internal appearance is uniform paste, creamy, pale yellow coloration, with minimal rounded eyes scattered irregularly. Its texture is creamy, elastic, with little firmness, without hardness, in an excellent humidity point. Aroma: Marked lactic bovine, with hints of butter and natural yogurt, with interesting herbaceous background. Flavour: Its creamy entry in mouth, transmits all its lactic load, with a good saline point and a somewhat high acidity characteristic of these elaborations, which keeps it in its final melting step. Of medium persistence, both in the aftertaste and in retronasal its lactic load survives.

    This cheese is ideal to be accompanied with honey or quince if eaten plain; but it is also very suitable for cooking, since due to its softness it accompanies the flavors well without masking them. It melts very well, so it is recommended in baked dishes with vegetables or eggs. It is also good for frying. It is a cheese that can even be spread on bread.

    Pasteurized whole cow's milk, salt, acidity corrector (calcium chloride), rennet and lactic ferments. Rind coating: polyvinyl acetate and preservatives (calcium sorbate, pyramycin).

    Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):

    Energivärde (Kj)
    1288 Kj
    Energivärde (Kcal)
    311 Kcal
    Fett
    26,5 g
    Mättade fetter
    17,4 g
    Kolhydrater
    0,1 g
    Sockerarter
    0,1 g
    Proteiner
    18,1 g
    Salt
    0,39 g

    Keep refrigerated. Temperate to room temperature 30 minutes before consumption.

    The optimum temperature for its consumption is ambient between 15º to 22ºC.

    Artikelnr: SK03000000087

    Producer: Lácteos Farelo, S.L. for Consorcio Agroalimentario de Galicia, S.A.

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