Señorío de Montanera

Morcón de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece

Approx. 950 gr
Glutenfritt Laktosfritt

867,98 kr

856,78 kr / kg inkl. moms

Antal: Max 1

Skickas normalt inom 48 timmar

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Produkt för kylkedja
Kräver expressfrakt året runt.

Garanterat färskt till din dörr. Den här produkten är lättförstörbar och kräver expressfrakt för att säkerställa att den kommer fram fräsch och god. Vi förpackar lättfördärvliga livsmedel optimalt med vakuumförsegling och temperaturkontrollerade förpackningar som innehåller 100 % återvinningsbart kraftpapper som värmeisolering och 100 % återvinningsbara giftfria kylgelpaket, som läggs till vid behov beroende på produkten och månadens temperatur, vilket håller livsmedlen vid lämplig kall temperatur i upp till 48 timmar.

Observera: För att undvika att din beställning blir kvar i transporten under helgen skickas beställningar med lättfördärvliga livsmedel som görs efter kl. 12.00 (middagstid) på torsdagar på måndag följande vecka.

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Typ

Morcón

VARIETY

de Bellota 100% Ibérico

Ras

Iberico de Bellota Gris

Iberico de Bellota Gris

Vikt

950g

950g

KROPPSDEL

duck

Producent

Señorío de Montanera

awards

UTMÄRKELSER:

Great Taste Awards 2018: 2 Stars

Drinks Pairing

Vin/Drycker och Mat:

  • Medel Rött: Ribera del Duero
  • Medel Rött: Rioja Crianza
  • Fylligt Rött: Shiraz (Syrah)
  • Fylligt Rött: Cabernet Sauvignon
  • Cava Brut Nature
  • Starkvin: Sherry Manzanilla
  • Extremadura-Badajoz

    Approx. 950 gr piece of Señorío de Montanera´s Morcón de Bellota 100% Ibérico (acorn-fed), from Badajoz (Extremadura), vacuum sealed in premium packaging.

    The morcón ibérico de bellota is made with prey from 100% Iberian acorn-fed pigs sliced by knife and other top-quality lean meat, stuffed in natural casing. Produced in the traditional way with the typical recipe of the old traditional slaughters of the villages of the south of Extremadura. It is cured in a natural cellar for more than six months, refining its qualities of aroma and flavour to achieve the unique and exclusive nuances of this traditional gourmet product.

    Once sliced, it has a marbled appearance, with a predominance of an intense purple colour due to the use of prey meat and other noble lean meat in its production. It has a warm and intense aroma. Its exquisite juiciness is appreciated visually, texture and mouth, where it leaves a prolonged flavour full of nuances as a result of its slow maturation. A gourmet gift for the palate, which enjoys a velvety sensation with a sweet finish.

    Approx. 950 gr piece of Señorío de Montanera´s Morcón de Bellota 100% Ibérico (acorn-fed), from Badajoz (Extremadura), vacuum sealed in premium packaging.

    The morcón ibérico de bellota is made with prey from 100% Iberian acorn-fed pigs sliced by knife and other top-quality lean meat, stuffed in natural casing. Produced in the traditional way with the typical recipe of the old traditional slaughters of the villages of the south of Extremadura. It is cured in a natural cellar for more than six months, refining its qualities of aroma and flavour to achieve the unique and exclusive nuances of this traditional gourmet product.

    Once sliced, it has a marbled appearance, with a predominance of an intense purple colour due to the use of prey meat and other noble lean meat in its production. It has a warm and intense aroma. Its exquisite juiciness is appreciated visually, texture and mouth, where it leaves a prolonged flavour full of nuances as a result of its slow maturation. A gourmet gift for the palate, which enjoys a velvety sensation with a sweet finish.

    Iberico Pork meat (162g/100g finished product), salt, paprika, dextrose, dextrin, vegetal fibre, spices and spices extracts, and preservatives (E252 and E250).

    Inedible casing, remove before eating.

    Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):

    Energivärde (Kj)
    1939 Kj
    Energivärde (Kcal)
    464 Kcal
    Fett
    39 g
    Mättade fetter
    18,4 g
    Kolhydrater
    2,4 g
    Sockerarter
    0 g
    Proteiner
    25,7 g
    Salt
    3,7 g

    Keep refrigerated, ideally between 0ºC and 7ºC.

    Inedible casing, remove before eating.

    Open the vacuum container for 15 minutes before consumption. After consumption, keep the remaining product in its original packaging in refrigerated conditions. When starting a new cut, remove the first slice.

    The ideal consumption temperature is between 18 and 24 ºC.

    Artikelnr: SK02000000290

    Producer: Señorío de Montanera, S.L.

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