Señorío de Montanera

Lomo doblado de Bellota 100% Ibérico (acorn-fed lard coated loin), from Extremadura, piece

Approx. 1,1 kg
Glutenfritt Laktosfritt

1 528 kr

1 377,27 kr / kg inkl. moms

Antal: Max 1

Skickas normalt inom 48 timmar

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Produkt för kylkedja
Kräver expressfrakt året runt.

Garanterat färskt till din dörr. Den här produkten är lättförstörbar och kräver expressfrakt för att säkerställa att den kommer fram fräsch och god. Vi förpackar lättfördärvliga livsmedel optimalt med vakuumförsegling och temperaturkontrollerade förpackningar som innehåller 100 % återvinningsbart kraftpapper som värmeisolering och 100 % återvinningsbara giftfria kylgelpaket, som läggs till vid behov beroende på produkten och månadens temperatur, vilket håller livsmedlen vid lämplig kall temperatur i upp till 48 timmar.

Observera: För att undvika att din beställning blir kvar i transporten under helgen skickas beställningar med lättfördärvliga livsmedel som görs efter kl. 12.00 (middagstid) på torsdagar på måndag följande vecka.

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Typ

Lomo

VARIETY

Lard coated loin (doblado)

Ras

Iberico de Bellota Gris

Iberico de Bellota Gris

Vikt

1,1kg

1,1kg

KROPPSDEL

duck

Producent

Señorío de Montanera

Drinks Pairing

Vin/Drycker och Mat:

  • Lätt Rött: Pinot Noir
  • Medel Rött: Ribera del Duero
  • Medel Rött: Rioja Crianza
  • Fylligt Rött: Cabernet Sauvignon
  • Cava Brut Nature
  • Starkvin: Sherry Manzanilla
  • Extremadura-Badajoz

    Approx. 1.1 kg piece of Señorío de Montanera´s Lomo Doblado de Bellota 100% Ibérico (acorn-fed Lard Coated Loin), from Badajoz (Extremadura), vacuum sealed in premium packaging.

    Señorio de Montanera has acquired a commitment to the gastronomic heritage of Extremadura. The acorn-fed Ibérico Lard Coated loin (called Folded Loin or Ibérico Lomo Doblado) is based on a traditional recipe from southern Extremadura. Given that its production is entirely handmade, this unique product had all but disappeared from our memory because of a lack of generational transmission.

    It took artisan know-how to recover and perfect this recipe through substantial research and development work, and the fruit of this labour sings sensory qualities capable of conquering any palate. The Señorío de Montanera Ibérico Lomo Doblado (Iberico Lard Coated Loin) is made with an entire piece of acorn-fed 100% Ibérico Loin, marinated in garlic and salt and covered with a very thin layer of acorn-fed Iberian lard. When stuffed, the piece is folded in half, thus earning its distinct “doblado” (folded) name. Once encased, the piece is tied with string, which plays an essential role during the curing process. It is thicker than other traditional Iberian loins and thus requires a curing period of over six months.

    The Ibérico Lomo Doblado (Ibérico Lard Coated Loin) reaches an optimum point of maturity after over six months of curing. The expert hands of a Butcher Master monitor the conditions of our pieces frequently and tie their strings manually.

    The Señorio de Montanera Ibérico Lomo Doblado has a flavour typical of the most exquisite gourmet food. It stands prominent for juiciness difficult to describe, with a texture that melts upon contact with the palate, flooding the mouth with the purest flavours of the oak forest. Containing no paprika, its light seasoning accentuates its powerful acorn flavour similar to the aftertaste that the best Spanish Ham leaves in the mouth.

    The piece includes the black seal of the Iberian standard that identifies it as an acorn-fed 100% Ibérico Loin.

    Approx. 1.1 kg piece of Señorío de Montanera´s Lomo Doblado de Bellota 100% Ibérico (acorn-fed Lard Coated Loin), from Badajoz (Extremadura), vacuum sealed in premium packaging.

    Señorio de Montanera has acquired a commitment to the gastronomic heritage of Extremadura. The acorn-fed Ibérico Lard Coated loin (called Folded Loin or Ibérico Lomo Doblado) is based on a traditional recipe from southern Extremadura. Given that its production is entirely handmade, this unique product had all but disappeared from our memory because of a lack of generational transmission.

    It took artisan know-how to recover and perfect this recipe through substantial research and development work, and the fruit of this labour sings sensory qualities capable of conquering any palate. The Señorío de Montanera Ibérico Lomo Doblado (Iberico Lard Coated Loin) is made with an entire piece of acorn-fed 100% Ibérico Loin, marinated in garlic and salt and covered with a very thin layer of acorn-fed Iberian lard. When stuffed, the piece is folded in half, thus earning its distinct “doblado” (folded) name. Once encased, the piece is tied with string, which plays an essential role during the curing process. It is thicker than other traditional Iberian loins and thus requires a curing period of over six months.

    The Ibérico Lomo Doblado (Ibérico Lard Coated Loin) reaches an optimum point of maturity after over six months of curing. The expert hands of a Butcher Master monitor the conditions of our pieces frequently and tie their strings manually.

    The Señorio de Montanera Ibérico Lomo Doblado has a flavour typical of the most exquisite gourmet food. It stands prominent for juiciness difficult to describe, with a texture that melts upon contact with the palate, flooding the mouth with the purest flavours of the oak forest. Containing no paprika, its light seasoning accentuates its powerful acorn flavour similar to the aftertaste that the best Spanish Ham leaves in the mouth.

    The piece includes the black seal of the Iberian standard that identifies it as an acorn-fed 100% Ibérico Loin.

    Acorn-fed 100% Ibérico cured pork loin (194 g/100 g finished product), salt, Ibérico pork fat (3,6g / 100g finished product), antioxidants (E-320, E-321, E-301), spices, dextrose, and preservatives (E252 and E250).

    Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):

    Energivärde (Kj)
    1354 Kj
    Energivärde (Kcal)
    324 Kcal
    Fett
    20,5 g
    Mättade fetter
    8,6 g
    Kolhydrater
    Less than 0,01 g
    Sockerarter
    0 g
    Proteiner
    34,9 g
    Salt
    5,3 g

    Keep refrigerated, ideally between 0º C and 7º C.

    Inedible casing, remove before eating.

    Open the vacuum container for 15 minutes before consumption. After consumption, keep the remaining product in its original packaging at refrigerated conditions. When starting a new cut, remove the first slice.

    The ideal consumption temperature is between 18 and 24 ºC.

    Artikelnr: SK02000000292

    Producer: Señorío de Montanera, S.L.

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