Butifarra Catalana 1928, cooked, from Catalonia, small piece
95,06 kr
Typ
Butifarra
VARIETY
Catalana 1928
Ras


Duroc & Blanco (Vitgris)
Vikt


250g
KROPPSDEL


Producent
Salgot


Vin/Drycker och Mat:


250 gr piece of Salgot´s butifarra Catalana 1928 of Aiguafreda, Catalonia, in vacuum sealed packaging.
It is just a cooked salchichón.
It comes from an ancient recipe from the company's founder Mr. Antoni Salgot. Lightly sweet and smooth, it offers a range of textures with compact and fluffy parts.
250 gr piece of Salgot´s butifarra Catalana 1928 of Aiguafreda, Catalonia, in vacuum sealed packaging.
It is just a cooked salchichón.
It comes from an ancient recipe from the company's founder Mr. Antoni Salgot. Lightly sweet and smooth, it offers a range of textures with compact and fluffy parts.
Pork meat (78%), water, potato starch, salt, sugar, spices, collagen, preservatives (potassium lactate, sodium nitrite, lactic acid), stabilizers (potassium polyphosphate, tetrasodium diphosphate, pentasodium triphosphate, glycerin, yeast extract, plant extract), antioxidant (sodium ascorbate and citric acid), natural flavor, dextrose, acidity corrector (glucono delta lactone).
Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):
Ideally keep refrigerated between 0º and 5º C.
Natural edible beef casing.
For best taste, open 30 minutes before consumption. Once opened, consume fully within the following 5 days.
Producer: Embotits Salgot, S.A.
Recensioner
Det finns inga recensioner än.