Morcón de Serón, typical of Almería, from Andalusia, sarta piece
55,43 kr
Typ
Butifarra
VARIETY
Morcón de Serón
Ras


Duroc & Blanco (Vitgris)
Vikt


400g
KROPPSDEL


Producent
Peña Cruz


Vin/Drycker och Mat:


400 gr sarta piece of Peña Cruz´s Morcón de Serón, typical of Almería, from the town of Serón in Almería (Andalusia), in vacuum sealed packaging.
Good for direct consumption or after cooking / frying.
400 gr sarta piece of Peña Cruz´s Morcón de Serón, typical of Almería, from the town of Serón in Almería (Andalusia), in vacuum sealed packaging.
Good for direct consumption or after cooking / frying.
Lean pork and pork jowl, EGG, bread (wheat flour, yeast and salt), salt, soy protein, potato starch, natural spices, skimmed milk, dextrose, emulsifier (E-452), flavour enhancer (E-621), antioxidants (E-331, E-301), preservative (E-250) and colouring (E-120), starch, vegetable fibres.
Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally between 0º and 5º C.
Good for direct consumption or after cooking / frying.
For best taste, open package 10 minutes before consumption.
Producer: Embutidos Peñacruz, S.L.
Recensioner
Det finns inga recensioner än.