Somalla, from Catalonia, piece
89,16 kr
Skickas normalt inom 48 timmar
Typ
Somalla
VARIETY
Traditionell
Ras

Duroc & Blanco (Vitgris)
Vikt

220g
KROPPSDEL

Producent
Pedragosa

Vin/Drycker och Mat:

220 gr piece of Pedragosa Somalla from Caldes de Montbui, Catalonia.
Made with top quality pork meat and pork belly. Seasoned with salt, spices and wine. Stuffed in natural edible pork casing. Product subjected to drying.
The word "somalla" comes from the term "somall", which means "half dried" in catalan. It is a sausage similar to the common longaniza, but smaller and with a concentrated and delicious taste.
Since 1916, Pedragosa is family-run business with a tradition for over 100 years making pork delicatessen. They offer some of the best handmade sausages of Catalonia.
Approximate measurements: 31-37 cm long.
220 gr piece of Pedragosa Somalla from Caldes de Montbui, Catalonia.
Made with top quality pork meat and pork belly. Seasoned with salt, spices and wine. Stuffed in natural edible pork casing. Product subjected to drying.
The word "somalla" comes from the term "somall", which means "half dried" in catalan. It is a sausage similar to the common longaniza, but smaller and with a concentrated and delicious taste.
Since 1916, Pedragosa is family-run business with a tradition for over 100 years making pork delicatessen. They offer some of the best handmade sausages of Catalonia.
Approximate measurements: 31-37 cm long.
Pork meat, pork belly, salt, spices and wine. Stuffed in natural edible pork casing.
Contains lactose, milk derivatives and sulfites.
Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):
Store in a cool and dry place.
Cured product to be consumed directly at room temperature.
Consume within 5 months from reception of the delivery.
Producer: Pedragosa 1916 S.L.
Somalla, from Catalonia, piece
89,16 kr
Skickas normalt inom 48 timmar

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