Compango from Leon (morcilla + panceta + chorizo), 3 pieces
44,24 kr
Typ
Compango
VARIETY
Traditionell
Ras


Duroc & Blanco (Vitgris)
Vikt


200g
KROPPSDEL


Producent
Palcarsa


Vin/Drycker och Mat:


Mat och Vin/Drycker:


Compango is the smoked meat accompaniment used in the preparation of Asturian fabada and cocidos lebaniego and montañés, generally consisting of chorizo, morcilla and pork belly, all from pork.
A timeless classic in the Palcarsa portfolio of products. Palcarsa Compango, with its high energy and nutritional value, is ideal for incorporating into traditional spoon dishes such as fabada asturiana and stews.
Three products with tradition in a single vacuum sealed package containing: 100% natural chorizo sausage, morcilla and cured pork belly.
Compango is the smoked meat accompaniment used in the preparation of Asturian fabada and cocidos lebaniego and montañés, generally consisting of chorizo, morcilla and pork belly, all from pork.
A timeless classic in the Palcarsa portfolio of products. Palcarsa Compango, with its high energy and nutritional value, is ideal for incorporating into traditional spoon dishes such as fabada asturiana and stews.
Three products with tradition in a single vacuum sealed package containing: 100% natural chorizo sausage, morcilla and cured pork belly.
CHORIZO: Pork meat and bacon, paprika, salt, garlic and oregano. Natural pork casing.
MORCILLA: Pork bacon, onion, paprika, pork blood, salt, preservative (E-250). Natural pork casing.
PANCETA: Pork belly, salt, sugar, preservatives (E-252, E-250), antioxidant (E-300).
Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):
Ideally, keep refrigerated between 2º and 8 ºC.
It should be consumed cooked.
For best flavour, consume by best date printed on the packaging.
Producer: Palcarsa, S.L.
Recensioner
Det finns inga recensioner än.