Mayoral (La Pirenaica)

Lomo cabecero a la pimienta (pepper cured head neck loin), from Huesca, piece

Approx. 1,1 kg

282,23 kr

256,57 kr / kg inkl. moms

Antal: Max 2

Skickas normalt inom 24 timmar

Typ

Lomo

VARIETY

Pepper cured cabecero

Ras

Duroc & Blanco (Vitgris)

Duroc & Blanco (Vitgris)

Vikt

1,1kg

1,1kg

KROPPSDEL

duck

Producent

Mayoral (La Pirenaica)

Drinks Pairing

Vin/Drycker och Mat:

  • Medel Rött: Grenache (Garnacha)
  • Medel Rött: Tempranillo
  • Medel Rött: Rioja crianza
  • Fylligt Rött: Cabernet Sauvignon
  • Cava Brut Nature
  • Starkvin: Sherry Manzanilla
  • Aragon-Huesca

    Approx. 1.1 kg of Mayoral´s pepper cured head / neck section of pork loin (lomo cabecero a la pimienta), in vacuum sealed packaging.

    Elaborated with the upper part of the pig, shoulder and neck, impregnated with pepper and stuffed in mesh. This loin top section carries just the right amount of fat, which will give it the flavour and cut so characteristic of the sausage. They are salted, spiced with peppers and stuffed in mesh, to let them cure until the optimum moment. The cut is reddish in color with its fat infiltrated, intense and tasty flavour. A unique and spectacular sausage, do not hesitate to try it!

    Mayoral: Based in Somontano de Barbastro, Huesca, it was founded at the foot of the Pyrenees mountains in 1950 to produce pork products. Since then, they have continued the work that began three generations ago, keeping the old recipes and the secrets of the production and curing process of these traditional products. This artisan production is complemented by a meticulous selection of raw materials, as well as the incorporation of new technologies and quality certificates.

    Approx. 1.1 kg of Mayoral´s pepper cured head / neck section of pork loin (lomo cabecero a la pimienta), in vacuum sealed packaging.

    Elaborated with the upper part of the pig, shoulder and neck, impregnated with pepper and stuffed in mesh. This loin top section carries just the right amount of fat, which will give it the flavour and cut so characteristic of the sausage. They are salted, spiced with peppers and stuffed in mesh, to let them cure until the optimum moment. The cut is reddish in color with its fat infiltrated, intense and tasty flavour. A unique and spectacular sausage, do not hesitate to try it!

    Mayoral: Based in Somontano de Barbastro, Huesca, it was founded at the foot of the Pyrenees mountains in 1950 to produce pork products. Since then, they have continued the work that began three generations ago, keeping the old recipes and the secrets of the production and curing process of these traditional products. This artisan production is complemented by a meticulous selection of raw materials, as well as the incorporation of new technologies and quality certificates.

    Pork head/neck loin, salt, dextrose, maltodextrin, pepper, spices, antioxidant (E-301), preservatives (E-250E-252). Artificial casing.

    Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):

    Energivärde (Kj)
    1302 Kj
    Energivärde (Kcal)
    312,4 Kcal
    Fett
    19,7 g
    Mättade fetter
    7,8 g
    Kolhydrater
    0,6 g
    Sockerarter
    0,6 g
    Proteiner
    33,1 g
    Salt
    4,8 g

    Keep in a cool and dry place.

    Artikelnr: SK02000000105

    Producer: Pirenaica del Jamón, S.A

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