Lomo curado (cured loin) Reserva, from La Rioja, media caña (half piece)
130,47 kr
Typ
Lomo
VARIETY
Traditionell med paprika
Ras


Duroc & Blanco (Vitgris)
Vikt


350g
KROPPSDEL


Producent
La Alegría


Vin/Drycker och Mat:


Approx. 350 gr of media caña (half piece) of La Alegría traditional lomo curado (cured loin) Reserva, with paprika de la vera, in a vacuum sealed packaging.
Cured for 75 days.
Made in the small town of Camprovín in La Rioja.
Approx. 350 gr of media caña (half piece) of La Alegría traditional lomo curado (cured loin) Reserva, with paprika de la vera, in a vacuum sealed packaging.
Cured for 75 days.
Made in the small town of Camprovín in La Rioja.
Pork loin (96%), salt, sugar, paprika de la vera, garlic paste, glucose syrup, extra virgin olive oil, antioxidant (E-301), flavouring (contains smoke flavouring), preservatives (E-250 and E-252), spices and artificial casing.
Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):
Store in a cool and dry place.
Open 10 minutes before consumption. Once opened, keep refrigerated.
For best taste, consume by best consumption date printed on the label.
Produce: La Alegría Riojana, S.A.
Recensioner
Det finns inga recensioner än.