Joselito

Salchichón vela, piece

250 gr
100% Naturlig Inga Konserveringsmedel Laktosfritt Gluten-free

185,06 kr

652,88 kr / kg inkl. moms

Antal: Max 2

Skickas normalt inom 24 timmar

Typ

Salchichon

VARIETY

Vela
(rakt och smalt)

Ras

Iberico de Bellota Gris

Iberico de Bellota Gris

Vikt

250g

250g

KROPPSDEL

duck

Producent

Joselito

Drinks Pairing

Vin/Drycker och Mat:

  • Medel Rött: Grenache (Garnacha)
  • Medel Rött: Tempranillo
  • Medel Rött: Rioja crianza
  • Fylligt Rött: Cabernet Sauvignon
  • Cava Brut Nature
  • Starkvin: Sherry Manzanilla
  • Castille-Palencia

    Whole piece vacuum packed and wrapped in Joselito gift wrapping paper.

    In Joselito´s Salchichón Vela you can appreciate a combination of different scales of colour ranging from reddish to purple. This piece consists of the mixture of minced meat that comes exclusively from the noble parts of the pork, seasoned with sea salt, pepper and garlic.

    The whole piece is painstakingly kneaded and stuffed, to then experience a natural curing process of three months, after which, you can enjoy a delicate piece with a characteristic smell and taste that distinguishes this cut due to superfine mince and brilliant touch.

    Tasting note: Tender texture and juiciness obtained from mincing the meat twice, handmade produced. Delicate flavour with light notes of pepper. Sensation of smoothness and softness to the mouth. The Salchichón Vela is characterised by its delicacy, given by the special mince of the meat and the contribution that gives the marbling in the muscles of the acorn fed pig, which gives rise to a very harmonious, intense flavour and unique aroma.

     

    Whole piece vacuum packed and wrapped in Joselito gift wrapping paper.

    In Joselito´s Salchichón Vela you can appreciate a combination of different scales of colour ranging from reddish to purple. This piece consists of the mixture of minced meat that comes exclusively from the noble parts of the pork, seasoned with sea salt, pepper and garlic.

    The whole piece is painstakingly kneaded and stuffed, to then experience a natural curing process of three months, after which, you can enjoy a delicate piece with a characteristic smell and taste that distinguishes this cut due to superfine mince and brilliant touch.

    Tasting note: Tender texture and juiciness obtained from mincing the meat twice, handmade produced. Delicate flavour with light notes of pepper. Sensation of smoothness and softness to the mouth. The Salchichón Vela is characterised by its delicacy, given by the special mince of the meat and the contribution that gives the marbling in the muscles of the acorn fed pig, which gives rise to a very harmonious, intense flavour and unique aroma.

     

    Lean pork, sea salt, pepper and garlic.

    Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):

    Energivärde (Kj)
    1855 Kj
    Energivärde (Kcal)
    448 Kcal
    Fett
    37,9 g
    Mättade fetter
    11 g
    Kolhydrater
    0 g
    Sockerarter
    0 g
    Proteiner
    26,6 g
    Salt
    3,5 g

    Ideally, Joselito´s Salchichón Vela Joselito must be removed from its vacum package at least 24 hours before consumption.

    To appreciate best the taste and aroma, it should be consumed at room temperature between 20º and 25 ºC.

    Store it in a cool and dry place.

    Artikelnr: SK02000000003

    Producer: Cárnicas Joselito S.A.

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