Joselito

Salchichón, large piece

Approx. 1,2 kg
100% Naturlig Inga Konserveringsmedel Laktosfritt Gluten-free

693,29 kr

559,55 kr / kg inkl. moms

Antal: Max 2

Skickas normalt inom 24 timmar

Typ

Salchichon

VARIETY

Cular
(rak, bred och oregelbunden)

Ras

Iberico de Bellota Gris

Iberico de Bellota Gris

Vikt

1,2kg

1,2kg

KROPPSDEL

duck

Producent

Joselito

Drinks Pairing

Vin/Drycker och Mat:

  • Medel Rött: Grenache (Garnacha)
  • Medel Rött: Tempranillo
  • Medel Rött: Rioja crianza
  • Fylligt Rött: Cabernet Sauvignon
  • Cava Brut Nature
  • Starkvin: Sherry Manzanilla
  • Castille-Salamanca

    Joselito´s Salchichón goes through a natural curing process of more than 6 months.

    With a soft touch of pepper that offers an intense aroma to the extra-fine mince with which the Salchichón Joselito is prepared, also seasoned with sea salt and garlic. At a glance, you can see a wide range of shades between purple and red that reflect a fleshy structure and a brilliant colouration that will cause an extraordinary taste experience, a perfect coordination of the finest chopped meat with the exact point of pepper and garlic.

    For greater enjoyment of the product qualities, the sausage is carefully sliced according to the most appropriate thickness standards.

    Tasting note: Produced with noble pieces of the Iberian pig. It has an intense aroma and great balance between fat, lean meat and the perfect amount of pepper and garlic. Its flavour is fresh and delicate and has a tender and juicy texture derived from mincing the meat twice. Cured in natural drying chambers and cellars.

    Joselito´s Salchichón goes through a natural curing process of more than 6 months.

    With a soft touch of pepper that offers an intense aroma to the extra-fine mince with which the Salchichón Joselito is prepared, also seasoned with sea salt and garlic. At a glance, you can see a wide range of shades between purple and red that reflect a fleshy structure and a brilliant colouration that will cause an extraordinary taste experience, a perfect coordination of the finest chopped meat with the exact point of pepper and garlic.

    For greater enjoyment of the product qualities, the sausage is carefully sliced according to the most appropriate thickness standards.

    Tasting note: Produced with noble pieces of the Iberian pig. It has an intense aroma and great balance between fat, lean meat and the perfect amount of pepper and garlic. Its flavour is fresh and delicate and has a tender and juicy texture derived from mincing the meat twice. Cured in natural drying chambers and cellars.

    Lean pork, sea salt, pepper and garlic.

    Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):

    Energivärde (Kj)
    1843 Kj
    Energivärde (Kcal)
    445 Kcal
    Fett
    37,6 g
    Mättade fetter
    10,9 g
    Kolhydrater
    0 g
    Sockerarter
    0 g
    Proteiner
    26,6 g
    Salt
    3,5 g

    The Joselito Salchichón should be kept in a cool, dry place.

    The vacuum package of Joselito Salchichón should be removed 24 hours before consumption. To fully appreciate the taste and aroma, it should be consumed at room temperature between 20º and 25 ºC .

    Artikelnr: SK02000000004

    Producer: Cárnicas Joselito S.A.

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