Chorizo vela, piece
189,82 kr
Typ
Chorizo
VARIETY
Vela
(rakt och smalt)
Ras

Iberico de Bellota Gris
Vikt

250g
KROPPSDEL

Producent
Joselito

Vin/Drycker och Mat:

The Chorizo Vela is the mixture of minced meat exclusively from Joselito's own pig cottage, seasoned with sea salt, paprika, garlic and sugar. The meat is kneaded and stuffed and goes through a natural process of maturing and drying for several months, after which you will taste a piece of intense flavour and aroma that, when cut, is characterized by a fine mince and a brilliant red colouring with different tones, characteristic of fat marbling in the muscles of the acorn fed pig.
When cut, it is characterized by a fine mince and bright colouring, characteristic of fat marbling in the muscles of the free-range pig.
The Chorizo Vela is naturally cured for more than 3 months.
The Chorizo Vela is the mixture of minced meat exclusively from Joselito's own pig cottage, seasoned with sea salt, paprika, garlic and sugar. The meat is kneaded and stuffed and goes through a natural process of maturing and drying for several months, after which you will taste a piece of intense flavour and aroma that, when cut, is characterized by a fine mince and a brilliant red colouring with different tones, characteristic of fat marbling in the muscles of the acorn fed pig.
When cut, it is characterized by a fine mince and bright colouring, characteristic of fat marbling in the muscles of the free-range pig.
The Chorizo Vela is naturally cured for more than 3 months.
Lean pork, sea salt, paprika, garlic and sugar.
Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):
Joselito Chorizo Vela should be removed from its vacuum sealed packaging 24 hours before consumption.
It should be kept in a cool and dry place.
It is recommended to consume it at room temperature between 20º and 25 ºC.
Producer: Cárnicas Joselito S.A.
Recensioner
Det finns inga recensioner än.