Caña de Lomo (cured pork loin), pre-sliced
179,07 kr
Typ
Lomo
VARIETY
Traditionell med paprika
Ras


Iberico de Bellota Gris
Vikt


70g
KROPPSDEL


Producent
Joselito


Vin/Drycker och Mat:


Vacuum sealed blister with 70 gr of pre-sliced Joselito Caña de lomo (pork loin).
Joselito pork loin is made only with Iberian pigs of Joselito's own cottage. It is made in winter, after the fattening period. Later, it is smoked in natural fireplaces with oak wood. This Pork Loin has a long process of natural maturing of more than 8 months in Joselito drying chambers.
This loin has a reddish appearance of different shades, from intense red plum through carmine to a faded vermilion combined with the unmistakable juice of marbling edges; white lines that are intermixed to give rise to a piece of great flavour and aroma. A totally natural food without preservatives or additives, that provides health due to its high protein value for a healthy and balanced diet.
Tasting Note: With a touch of smoke and paprika, it has a soft texture. It is a red-purple meat with light degree of marbling, which develops an immense and unctuous flavour when tasting, with that characteristic touch of paprika which gives the piece so much personality.
Vacuum sealed blister with 70 gr of pre-sliced Joselito Caña de lomo (pork loin).
Joselito pork loin is made only with Iberian pigs of Joselito's own cottage. It is made in winter, after the fattening period. Later, it is smoked in natural fireplaces with oak wood. This Pork Loin has a long process of natural maturing of more than 8 months in Joselito drying chambers.
This loin has a reddish appearance of different shades, from intense red plum through carmine to a faded vermilion combined with the unmistakable juice of marbling edges; white lines that are intermixed to give rise to a piece of great flavour and aroma. A totally natural food without preservatives or additives, that provides health due to its high protein value for a healthy and balanced diet.
Tasting Note: With a touch of smoke and paprika, it has a soft texture. It is a red-purple meat with light degree of marbling, which develops an immense and unctuous flavour when tasting, with that characteristic touch of paprika which gives the piece so much personality.
Pork loin, sea salt, paprika, garlic and sugar.
Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):
The sliced Joselito Lomo should be stored at 4º - 10° C.
For the best flavour and aroma, it should be served at an ambient temperature between 20º and 25º C.
Producer: Cárnicas Joselito S.A.
Recensioner
Det finns inga recensioner än.