Joselito

Caña de Lomo (cured pork loin), large piece

Approx. 1,2 kg
100% Naturlig Inga Konserveringsmedel Laktosfritt Gluten-free

1 414 kr

1 178,23 kr / kg inkl. moms

Antal: Max. 2

Skickas normalt inom 24 timmar

Typ

Lomo

VARIETY

Traditionell med paprika

Ras

Iberico de Bellota Gris

Iberico de Bellota Gris

Vikt

1,2kg

1,2kg

KROPPSDEL

duck

Producent

Joselito

Drinks Pairing

Vin/Drycker och Mat:

  • Lätt Rött: Pinot Noir
  • Medel Rött: Ribera del Duero
  • Medel Rött: Rioja Crianza
  • Fylligt Rött: Cabernet Sauvignon
  • Cava Brut Nature
  • Starkvin: Sherry Manzanilla
  • Castille-Salamanca

    Joselito Caña de Lomo (pork loin) is made only with Iberian pigs of Joselito's own cottage. It is made in winter, after the fattening period. Later, it is smoked in natural fireplaces with oak wood. This Pork Loin has a long process of natural maturing of more than 6 months in Joselito drying chambers.

    This loin has a reddish appearance of different shades, from intense red plum through carmine to a faded vermilion combined with the unmistakable juice of marbling edges; white lines that are intermixed to give rise to a piece of great flavour and aroma. A totally natural food without preservatives or additives, that provides health due to its high protein value for a healthy and balanced diet.

    Tasting note: Characterized by an intense and sweet aroma with fresh tones and a delicate touch of paprika that transport us to acorn fields and green pasturelands, enriched by a maturing process in natural drying chambers. Its texture, soft and gentle on the mouth is a perfect combination of creaminess, juiciness and tenderness. The initial burst of flavour is exuberant and caresses the palate encouraging you to eat more. Smoked in natural fireplaces burning coal and matured in natural drying chambers.

    Joselito Caña de Lomo (pork loin) is made only with Iberian pigs of Joselito's own cottage. It is made in winter, after the fattening period. Later, it is smoked in natural fireplaces with oak wood. This Pork Loin has a long process of natural maturing of more than 6 months in Joselito drying chambers.

    This loin has a reddish appearance of different shades, from intense red plum through carmine to a faded vermilion combined with the unmistakable juice of marbling edges; white lines that are intermixed to give rise to a piece of great flavour and aroma. A totally natural food without preservatives or additives, that provides health due to its high protein value for a healthy and balanced diet.

    Tasting note: Characterized by an intense and sweet aroma with fresh tones and a delicate touch of paprika that transport us to acorn fields and green pasturelands, enriched by a maturing process in natural drying chambers. Its texture, soft and gentle on the mouth is a perfect combination of creaminess, juiciness and tenderness. The initial burst of flavour is exuberant and caresses the palate encouraging you to eat more. Smoked in natural fireplaces burning coal and matured in natural drying chambers.

    Pork loin, sea salt, paprika, garlic and sugar.

    Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):

    Energivärde (Kj)
    1326 Kj
    Energivärde (Kcal)
    317 Kcal
    Fett
    18 g
    Mättade fetter
    5,8 g
    Kolhydrater
    1,2 g
    Sockerarter
    g
    Proteiner
    38,8 g
    Salt
    3,5 g

    Joselito Caña de Lomo should be removed from its vacuum sealed bag 24 hours before consumption.

    It should be kept in a cool, dry place.

    For the best flavor and aroma, it should be served at an ambient temperature between 20º and 25º C.

    Artikelnr: SK02000000009

    Producer: Cárnicas Joselito S.A.

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