Embuastur

Wild Boar (jabalí) Salchichón with Cabrales cheese, from Asturias, piece

350 gr
Glutenfritt

125,91 kr

322,86 kr / kg inkl. moms

Antal: Max 2

Skickas normalt inom 24 timmar

Typ

Salchichon

VARIETY

with Cabrales cheese

Ras

Vildsvin

Vildsvin

Vikt

350g

350g

KROPPSDEL

boar

Producent

Embuastur

Drinks Pairing

Vin/Drycker och Mat:

  • Medel Rött: Grenache (Garnacha)
  • Medel Rött: Tempranillo
  • Medel Rött: Rioja crianza
  • Fylligt Rött: Cabernet Sauvignon
  • Cava Brut Nature
  • Starkvin: Sherry Manzanilla
  • Asturias

    350 gr piece of Embuastur´s Wild Board (jabalí) Salchichón al Cabrales (with Cabrales cheese), from the town of Puerto La Espina in Asturias, in vacuum-sealed packaging.

    350 gr piece of Embuastur´s Wild Board (jabalí) Salchichón al Cabrales (with Cabrales cheese), from the town of Puerto La Espina in Asturias, in vacuum-sealed packaging.

    81% lean wild boar, lean pork, Ibérico pork belly, 5% Cabrales cheese, salt, sugar, parsley, spices, milk, milk protein, soy protein, emulsifiers (E-451i, E-452i), preservatives (E-250, E-252), and coloring (E-120).

    Inedible collagen casing.

    Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):

    Energivärde (Kj)
    1745 Kj
    Energivärde (Kcal)
    417 Kcal
    Fett
    29,9 g
    Mättade fetter
    11,9 g
    Kolhydrater
    8,8 g
    Sockerarter
    3,1 g
    Proteiner
    28,3 g
    Salt
    5,3 g

    Keep in a cool, dry place, away from sunlight.

    For best taste, open packaging 15 minutes before consumption.

    Artikelnr: SK02000000331

    Producer: Embutidos Artesanos de Turuelles (EMBUASTUR, S.L.)

    EMBUASTUR has been born in the hands of a group of peasants that have aimed to recover from the ancestral cooking of the ancient households of Asturias, the authentic embutidos (sausages) of the region, elaborated in the same way as their ancestors.

    Thus have been recovered natural embutidos, without preservers, smoked with oak lumber and cured in an special micro-climate which bestows them that particular flavour that makes them unequaled.

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