Sobrasada of Mallorca, traditional IGP, terrine
36,39 kr
Typ
Sobrasada
VARIETY
Traditionell
Ras


Duroc & Blanco (Vitgris)
Vikt


150g
KROPPSDEL


Producent
Crisol


Skyddad Ursprungsbeteckning (DOP / IGP):
Sobrasada de Mallorca


Vin/Drycker och Mat:


Mat och Vin/Drycker:


150 gr tarrine of traditional Sobrasada of Mallorca, IGP.
Sobrasada of Mallorca is a typical sausage Mallorca and the Balearic Islands and very consumed in Spain, with a long tradition. It is obtained from pork and its preparation and maturation used to allow the meat to be available for a long time. Sobrasada is made with meat and pork bacon and seasoned with salt, paprika and spices, without artificial colouring.
150 gr tarrine of traditional Sobrasada of Mallorca, IGP.
Sobrasada of Mallorca is a typical sausage Mallorca and the Balearic Islands and very consumed in Spain, with a long tradition. It is obtained from pork and its preparation and maturation used to allow the meat to be available for a long time. Sobrasada is made with meat and pork bacon and seasoned with salt, paprika and spices, without artificial colouring.
Fresh pork, fresh pork bacon with antioxidants BHT and BHA, paprika, salt, dextrose and black pepper.
Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally, between 0º and 7º C.
Open and allow 10 minutes at room temperature before consumption. Once opened, consume within 7 days.
Producer: Embutidos de Mallorca, S.L.
Recensioner
Det finns inga recensioner än.