Cinco Jotas

Morcón de bellota pata negra (acorn-fed pig) 100% Ibérico, piece

850 gr
Glutenfritt Free-Range

752,80 kr

885,65 kr / kg inkl. moms

Antal: Max 2

Skickas normalt inom 48 timmar

Typ

Morcón

VARIETY

Pata Negra

Ras

Iberico de Bellota Gris

Iberico de Bellota Gris

Vikt

850g

850g

KROPPSDEL

duck

Producent

Cinco Jotas

Drinks Pairing

Vin/Drycker och Mat:

  • Medel Rött: Ribera del Duero
  • Medel Rött: Rioja Crianza
  • Fylligt Rött: Shiraz (Syrah)
  • Fylligt Rött: Cabernet Sauvignon
  • Cava Brut Nature
  • Starkvin: Sherry Manzanilla
  • Andalusia-Huelva

    Cinco Jotas 100% Iberian Morcón is a sausage that although is sometimes little known, it is the new jewel of Cinco Jotas due to its delicious flavour. It is made with Cinco Jotas pork from presa, sirloin and loin, selected for its low fat content and seasoned with spices. It then undergoes a slow curing process of between 4 and 6 months. As a reference, in taste it reminds a bit to Chorizo.

    Like all Cinco Jotas products, the Morcón comes from a selection of the best pure-bred Iberian pigs, which are free-range fed in the extensive dehesas of the southwest of the Iberian Peninsula. The diet of our pigs is rich and varied and, during the montanera period, consists mainly of acorns. Acorns provide a unique flavour and a high percentage of oleic acid, which is beneficial to health.

    Cinco Jotas morcón is presented in a whole piece weighing between 800 gr and 1.2 kg.

    Cinco Jotas 100% Iberian Morcón is a sausage that although is sometimes little known, it is the new jewel of Cinco Jotas due to its delicious flavour. It is made with Cinco Jotas pork from presa, sirloin and loin, selected for its low fat content and seasoned with spices. It then undergoes a slow curing process of between 4 and 6 months. As a reference, in taste it reminds a bit to Chorizo.

    Like all Cinco Jotas products, the Morcón comes from a selection of the best pure-bred Iberian pigs, which are free-range fed in the extensive dehesas of the southwest of the Iberian Peninsula. The diet of our pigs is rich and varied and, during the montanera period, consists mainly of acorns. Acorns provide a unique flavour and a high percentage of oleic acid, which is beneficial to health.

    Cinco Jotas morcón is presented in a whole piece weighing between 800 gr and 1.2 kg.

    Iberian lean pork, sea salt, paprika, spices, dextrin, dextrose, acidity regulator E-331(iii), colouring E-120, preservatives E-252 and E-250 and antioxidant. E-301

    Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):

    Energivärde (Kj)
    1545 Kj
    Energivärde (Kcal)
    369 Kcal
    Fett
    27 g
    Mättade fetter
    10 g
    Kolhydrater
    1,5 g
    Sockerarter
    0,8 g
    Proteiner
    30 g
    Salt
    4,2 g

    Store in a cool, ventilated place until ready to eat. It should be eaten at room temperature to obtain its full flavour and aroma.

    Use a cutting board and a suitable knife to obtain thin slices. The morcón slices are large, so we recommend cutting each one into three small pieces when presenting them.

    A key factor to enjoy this product with all the guarantees is to keep the sliced meat at a temperature of between 3º and 7º C. Before consumption, take it out of the fridge and leave it at room temperature for about 20 minutes.

    Artikelnr: SK02000000024

    Producer: Sánchez Romero Carvajal Jabugo, S.A.

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