Llonganissa de La Cerdanya (longaniza), pre-sliced
58,80 kr
Typ
Longaniza
Typ
From Cerdanya
Ras


Duroc & Blanco (Vitgris)
Vikt


100g
KROPPSDEL


Producent
Carlit


Vin/Drycker och Mat:


Made in the town of Puigcerdá, in the Cerdanya region of Girona, Catalonia, Carlit´s llonganissa (longaniza) sausage is made with patience and the pure air of Cerdanya. Which is why it has such a unique and special taste. This is achieved as a result of the environmental and climatic conditions of the region and the experience, handed down from generation to generation by its producers.
Carlit´s Cerdanya llonganissa is a sausage made from pork with salt and pepper. A product cured and dried in a natural and artisan manner. The maturation and drying process that the llonganissa undergoes gives it a taste characteristic of that region.
It is ideal as an appetiser or as a cold meat for sandwiches.
Made in the town of Puigcerdá, in the Cerdanya region of Girona, Catalonia, Carlit´s llonganissa (longaniza) sausage is made with patience and the pure air of Cerdanya. Which is why it has such a unique and special taste. This is achieved as a result of the environmental and climatic conditions of the region and the experience, handed down from generation to generation by its producers.
Carlit´s Cerdanya llonganissa is a sausage made from pork with salt and pepper. A product cured and dried in a natural and artisan manner. The maturation and drying process that the llonganissa undergoes gives it a taste characteristic of that region.
It is ideal as an appetiser or as a cold meat for sandwiches.
Pork, salt, pepper, sugar and preservatives (E-250 and E-252).
Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally between 0º and 5º C.
Producer: Artesanies Carlit, S.A.
Recensioner
Det finns inga recensioner än.