Blázquez Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece Approx. 600 gr
Blazquez Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece M
Blázquez Cured loin of acorn-fed 50% Ibérico pig Admiración, from Guijuelo, Salamanca C
Blázquez Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca C
Blázquez Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca D
Blazquez pastures
Blazquez headquarters
Blazquez logo
Blázquez Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece Approx. 600 gr
Blazquez Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece M
Blázquez Cured loin of acorn-fed 50% Ibérico pig Admiración, from Guijuelo, Salamanca C
Blázquez Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca C
Blázquez Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca D
Blazquez pastures
Blazquez headquarters
Blazquez logo
Blázquez

Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece

Approx. 600 gr
Glutenfritt

460,56 kr

767.60 kr / kg inkl. moms
Antal: Max 2
Spara i önskelistanTa bort från önskelistan
Spara i önskelistan

Skickas normalt inom 48 timmar

Typ

Lomo

VARIETY

Traditionell med paprika

Ras

Iberico de Cebo Gris

Iberico de Cebo Gris

Vikt

600g

600g

KROPPSDEL

duck

Producent

Blázquez

Drinks Pairing

Vin/Drycker och Mat:

  • Lätt Rött: Pinot Noir
  • Medel Rött: Ribera del Duero
  • Medel Rött: Rioja Crianza
  • Fylligt Rött: Cabernet Sauvignon
  • Cava Brut Nature
  • Starkvin: Sherry Manzanilla
    • Castille-Salamanca

    Blázquez cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece in vacuum sealing packaging.

    It follows a natural curing process over six months, resulting in a unique sausage in flavour and unparalleled quality.

    After a strict selection of the muscular pieces of our specimens; the meat is marinated and stuffed in intestine.

    Blázquez cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece in vacuum sealing packaging.

    It follows a natural curing process over six months, resulting in a unique sausage in flavour and unparalleled quality.

    After a strict selection of the muscular pieces of our specimens; the meat is marinated and stuffed in intestine.

    Pork loin 50% Ibérico breed, salt, paprika, dextrose, sugar, spices, preservatives (E-250 and E-252), and antioxidant (E-301).

    Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):

    Energivärde (Kj)
    1829 Kj
    Energivärde (Kcal)
    437 Kcal
    Fett
    23,1 g
    Mättade fetter
    6,6 g
    Kolhydrater
    Less than 1 g
    Sockerarter
    Less than 0,5 g
    Proteiner
    41 g
    Salt
    3,47 g

    Store in a cool and dry place. Once opened, keep refrigerated.

    Serve at room temperature.

    Artikelnr: SK02000000122

    Producer: Jamones Ibéricos Blázquez, S.L.

    Blázquez

    Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece

    Approx. 600 gr
    Glutenfritt

    460,56 kr

    767.60 kr / kg inkl. moms
    Antal: Max 2
    Spara i önskelistanTa bort från önskelistan
    Spara i önskelistan

    Skickas normalt inom 48 timmar

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