Blázquez cured loin (lomo) of acorn-fed 50% Ibérico pig "Admiración", from Guijuelo, Salamanca, half-piece in vacuum sealing packaging.

It follows a natural curing process over six months, resulting in a unique sausage in flavour and unparalleled quality. Elaborated from a process of innovation, care and exigency; the Admiración Iberian pork loin becomes synonymous of quality and know-how.

After a strict selection of the muscular pieces of our specimens; the meat is marinated and stuffed in intestine.

The high protein content of Admiración acorn-fed Iberian pork loin is necessary for tissue regeneration. In addition, it contains minerals such as selenium that help regulate the thyroid hormone.